al Vento

Winter Restaurant Week Menu

Dinner $35

Primo (Choose One):

  • Roasted Pears; La quercia prosciutto
  • Crispy Polenta; Rosemary mother sauce
  • Steamed Mussels; Saffron potatoes, white wine, chili flake, garlic butter

Secondo (Choose One):

  • Pappa al Pomodoro; Bread and tomato soup basil
  • Caesar Romaine Hearts; Parmigiano reggiano crostini

Terzo (Choose One):

  • Scallops
  • Gorgonzola-Crusted New York Block Cut Steak; Roasted mushrooms, caramelized onion, red wine demi
  • Risotto; Artichokes, roasted tomato, taleggio cheese, garlic, thyme
Print