Lake & Irving

Winter Restaurant Week Menu

Lunch $25

Appetizer (Choose One):

  • Red Curry Wontons; Wild Acres smoked chicken, cranberry, cream cheese, Thai chili sauce, green onion
  • Celery & Triple Cream Brie Soup; Thyme, cream, celery heart; Vt

Entrée (Choose One):

  • Luxe Burger w/ Fries; Pat La Frieda beef, cheese, black truffle & Hudson Valley foie gras butter, secret sauce, brioche
  • Ahi Tuna Sandwich; Sesame-crusted ahi tuna, wasabi aioli, pickled carrot, brioche
  • Furikake Tofu Salad; Asian slaw, furikake fried tofu, macadamia nuts, cilantro, avocado, wonton, soy vinaigrette, sriracha aioli; Vt, Df

Dessert (Choose One):

  • Crème Brûlée; Tahitian vanilla bean, berries; Gf, Vt

Dinner $35

Appetizer (Choose One):

  • Red Curry Wontons; Wild Acres smoked chicken, cranberry, cream cheese, Thai chili sauce, green onion
  • Celery & Triple Cream Brie Soup; Thyme, cream, celery heart; Vt
  • Miso Corn Scallop; Diver scallop, house-smoked duroc bacon, miso corn cream sauce, chili oil

Entrée (Choose One):

  • Shoyu Braised Short Rib; Togarashi brussels sprouts, sweet potato brulee
  • Pineapple Miso Mahi Mahi; Roasted red pepper coulis, potato puree, asparagus, charred pineapple
  • Asian Cioppino; Clams, shrimp, mahi mahi, squid, anchovy, tomato, fennel, kaffir lime, lemongrass, fingerlings, La Brea sourdough
  • Furikake Tofu Salad; Asian slaw, furikake fried tofu, macadamia nuts, cilantro, avocado, wonton, soy vinaigrette, sriracha aioli; Vt, Df

Dessert (Choose One):

  • Brownie Batter; Chocolate souffle, vanilla bean ice cream, cocoa; Vt
  • Tres Leches; White cake, peach compote, berries; Vt
Print