Book Club

Winter Restaurant Week Menu

Lunch $20

Appetizer (Choose One):

  • Truffled Leek & Potato Soup; Vt
  • Tuscan Kale Salad; Lacinato kale, fennel, pistachio, lemon vinaigrette; Gf, Vt

Entrée (Choose One):

  • Red Curry Rice Bowl; Shrimp or tofu, Bok Choy, fingerling potato, charred scallion, pickled pineapple slaw
  • Chinese Hot Mustard Chicken; White meat or dark meat, broccolini, brown jasmine rice

Dinner $30

Appetizer (Choose One):

  • Truffled Leek & Potato Soup; Vt
  • Tuscan Kale Salad; Lacinato kale, fennel, pistachio, lemon vinaigrette; Gf, Vt

Entrée (Choose One):

  • Red Curry Rice Bowl; Shrimp or tofu, Bok Choy, fingerling potato, charred scallion, pickled pineapple slaw
  • Chinese Hot Mustard Chicken; White meat or dark meat, broccolini, brown jasmine rice

Dessert (Choose One):

  • Bread Pudding; Caramel sauce, whipped cream
  • Flourless Chocolate Torte; Whipped cream, raspberry sauce, berries; Gf
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