Fogo de Chão

Winter Restaurant Week Menu

Dinner $35

Appetizer:

  • Market Table & Feijoada Bar (Visit as often as you like)

Fresh Salads, exotic vegetables, Fogo® feijoada (traditional black bean stew served with rice), seasonal soup, and more

Entrée:

Continuous tableside service of fire-roasted meats

  • Picanha* (Prime Rib part of the Top Sirloin); Seasoned with sea salt or garlic
  • Alcatra* (Top Sirloin); Seasoned for tenderness and sliced thin
  • Fraldinha* (Bottom Sirloin); Flavorful Steak with strong marbling
  • Medalhões com Bacon* (Bacon-Wrapped Steak); Hardwood smoked, honey-cured bacon
  • Cordeiro* (Leg of Lamb); Fresh and tender
  • Lombo (Pork); Parmesan-encrusted pork loin filets
  • Costela de Porco (Pork Ribs); Slow-roasted for flavor and tenderness
  • Bisteca de Porco (Pork Chops); Cured, center-cut, roasted on the bone
  • Linguiça (Pork Sausage); Slow-roasted and savory
  • Frango (Chicken); Breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes:

Served throughout the meal

  • Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas

Dessert (Choose one):

  • New York Cheesecake
  • Chocolate Mousse Cake
  • Key Lime Pie
Print