moto-i

Winter Restaurant Week Menu

Dinner $25

Course One: (Choose One):

  • Foie Gras Bun; Foie gras, blood orange, chili powder
  • Chawanmushi; Shiitake mushroom, pork belly, beni shoga, scallion

Course Two (Choose One):

  • Wagyu Robata; Confit egg yolk, mesclun, sukiyaki sauce
  • Takoyaki; Octopus, qp mayo, tonkatsu sauce, bonito, nori

Course Three (Choose One):

  • Halibut; Pan seared halibut, grilled miso bok choy, sake butter sauce
  • Tonkotsu Ramen; Woodear mushroom, mayu, kasu chaysu, poached egg
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