Stella’s Fish Cafe

Winter Restaurant Week Menu

Lunch $20

Course One (Choose One):

  • Cup of Clam Chowder
  • Roasted Beet Salad

Course Two (Choose One):

  • Fried Walleye Po' Boy
  • Jambalaya (1/2 order)
  • Blackened Swordfish (1/2 order)
  • Fried Oyster Po' Boy
  • East Coast Lobster Roll
  • Any Sushi Roll
  • Ahi Tuna Tacos

Course Three (Choose One):

  • Red Velvet Cupcake
  • Warm Brownie Batter

Additional Add-ons:

  • Whole Maine Lobster ($15)
  • Stella's Salmon Oscar ($10)
  • Twin Maine Lobster Tails ($25)
  • Seafood Platter ($20)

Dinner $35

Course One (Choose One):

  • Cup of Clam Chowder
  • Roasted Beet Salad

Course Two (Choose One):

  • Peel n Eat Shrimp (1/4 lb)
  • Raw Oysters (3)
  • Crunchy Roll (1/2)

Course Three (Choose One):

  • Stella's Salmon Oscar
  • Jambalaya
  • Blackened Swordfish
  • San Francisco Cioppino
  • Lobster & Bacon Mac & Cheese
  • Poor Man's Surf & Turf
  • East Coast Lobster Roll
  • Blackened Chicken Alfredo
  • Stella's BBQ Ribs (1/2 Rack)

Course Four (Choose One):

  • Red Velvet Cupcake
  • Warm Brownie Batter

Additional Add-ons:

  • Whole Maine Lobster ($10)
  • Seafood Platter ($15)
  • Alaskan Red King Crab ($25)
  • Twin Maine Lobster Tails ($15)
  • New York Strip and Lobster Tail ($20)
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