Baja Haus

Winter Restaurant Week Menu

Dinner $30

Appetizer (Choose One):

  • Classic Ceviche; Shrimp, daily fish, michelada and guacamole
  • Baja Poke; Tuna, avocado, toasted coconut, pineapple puree, sesame soy, cucumber and scallion
  • Chips, Guacamole and Queso; Haus made chips, daily prepared fresh guacamole and cheese fondu

Entrée (Choose One):

  • Divers Caught Scallops; U-10 scallops over citrus quinoa, roasted tomato coconut sauce, topped with toasted coconut, green onions and orange supreme
  • Chicken Mole Enchilada; Slow roasted shredded chicken in our haus mole, served with manchego cheese, rice & beans
  • Beef Burrito; Pico de gallo, crema, smothered in cheese fondu, rice and beans
  • Tacos; Choice of Grilled, Tempura fish or Steak

Dessert (Choose One):

  • Tres Leches; Pineapple two ways
  • Chocolate Coconut Cream Cake; Dolce de leche, cream cheese whipped cream, roasted mango pineapple compote, touch of ancho chili

Additional Add-ons:

  • Mezcal, Tequila & Blue Agave flight; $15
  • Wine pairing; $15