The Melting Pot

Winter Restaurant Week Menu

Dinner $35

Cheese Fondue:

Choose one cheese fondue from our menu. Each fondue comes with artisan breads and seasonal vegetables for dipping.

  • Wisconsin Cheddar; Aged cheddar and Emmenthaler melted with lager beer, garlic, and spices
  • Spinach Artichoke; Fontina and Butterkäse melted with fresh spinach, artichoke hearts, and garlic
  • Classic Alpine; Gruyère, raclette and fontina melted with white wine, garlic, and fresh nutmeg
  • Charcuterie Board; Tuscan salami, prosciutto, calabrese salami, fig spread, artisan crackers, kalamata olives; 12.95 per plate


Enjoy a delicious salad featuring one of The Melting Pot’s signature dressings.

  • Caesar; Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-dusted pine nuts, with Caesar dressing
  • The Melting Pot House; Romaine and iceberg, cheddar, tomatoes, egg, croutons, with sweet & tangy or peppercorn ranch dressing
  • Caprese; Field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, with a balsamic glaze


Entrées include seasonal vegetables and signature dipping sauces.

Featured Dinner Entrée

  • All-Natural Breast of Chicken
  • Teriyaki-Marinated Sirloin
  • Featured Pasta
  • Pacific White Shrimp
  • Add a lobster tail to your entrée. 10.95

Our entrées can be prepared with any of the premium cooking styles listed below.

  • Seasoned Court Bouillon; Fresh seasoned vegetable broth, Complimentary
  • Bourguignonne; European-style fondue in cholesterol-free / 0g trans-fat canola oil (7.95 per pot)
  • Coq au Vin; Burgundy wine infused with fresh herbs, spices and mushrooms (5.95 per pot)
  • Mojo; Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair ($4.95 per pot)

Chocolate Fondue:

For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal. See our dessert menu for all the decadent details.

  • Enhance your Dipper Plate; Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries! (5.95 per plate)