Winter Restaurant Week Menu

Dinner $35

Appetizer (Choose One):

  • Wild Mushroom Soup; With parmesan croutons and truffle oil

Entrée (Choose One):

  • Slow Roasted Beef Short Ribs; With shrimp, bacon hash, and chipotle bbq sauce

Dessert (Choose One):

  • Brownie Sundae; With fresh berries, whipped cream and salted caramel ice cream

Additional Add-ons:

  • Two Varietal Wine Flight; $10