I NONNI

Winter Restaurant Week Menu

Dinner $35

Appetizer (Choose One):

  • Citrus Salad with Honey Caprino Croquette; Blood orange, cara cara orange, red grape fruit, pomelo, basil, cilantro, radish micro greens, kumquat preserve
  • Romanesca Salad; Baby romaine, anchovy vinaigrette, cucumber, tomato, pecorino
  • Insalata con Prosciutto; Radicchio, red onion, scallion, warm balsamic vinaigrette, shaved pecorino, tuscan bread crostini
  • Misticanza; Local mixed greens, lemon agrumato, parmigiano

Entrée (Choose One):

  • Saffron Risotto; With braised lamb leg and balsamic cipollini onions
  • House-made Fennel Sausage Ragu; Rigatoni pasta, parmigiano, roasted tomato sauce
  • Torchio alla Sorrentina; House smoked san marzano tomatoes - burrata - fresh basil - parmigiano reggiano
  • Scallops; Carrot puree, garlic wilted cavolo nero, compressed pineapple, basil syrup
  • Porcini and Black Garlic Rubbed Hanger Steak; Risotto milanese al salto, sauteed broccolini, shrimp and peroni pan sauce

Dessert (Choose One):

  • Raspberry Serrano Cheesecake
  • Chocolate Hazelnut Torte
  • Pumpkin Carrot Cake
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