Hammer & Sickle

Winter Restaurant Week Menu

Dinner $25

Appetizer:

  • Comrade Pierogi; Potato, cheese, topped with caramelized onion, bacon, sour cream

Entrée (Choose One):

Add a side Beet Vinaigrette Salad or Borscht your entrée for $6

  • Beef Stroganoff; Served over mashed potatoes or spaetzle
  • Chicken Kiev; Served with mashed potatoes and seasonal veggies
  • Golobtsi (Cabbage Roll) *Chef's Favorite*; Served with traditional meat filling in a tomato broth over mashed potatoes
  • Vegetarian Entrée; Horseradish crusted eggplant served over mashed potatoes, with a warm tomato and eggplant chutney, topped with farmers cheese
  • Suggested Vodka Pairing; House Infused Horseradish $5

Dessert:

  • Blintz; Crepes stuffed with sweet cream cheese topped with a pomegranate reduction, candied walnuts and house made orange whip
  • Suggested Vodka Pairing; House Infused Lemon Basil $5

Add Ons:

  • House Infused Vodka Flight $15; Try 4 of our house infused vodkas including: Dill, Horseradish, Apple Cinnamon & Strawberry Rhubarb
  • Bottle of Wine $15; Choose between a bottle of our House White or House Red Wine White: Chardonnay, Red: Cabernet [Gato Negro, Chile]
  • 2 Meatballs $8; Traditional Russian mixture of beef, lamb & pork
  • Bread & Butter $3; Marbeled Rye Bread with a side of our homemade garlic butter
  • Seasonal Vegetables $3 ; A mix of cooked brussel sprouts, mushrooms, carrots & onions
  • Mashed Potatoes $3; Potatoes blended with butter and topped with scallions
  • Spatzel $3; Housemade egg noodles
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