4 Bells

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Dinner $30

Appetizer (Choose One):

  • Brussel Sprouts; Deep-fried, tossed in our red hot sauce and served with jalapeño ranch, Vt
  • Crab Cakes; Mini cakes with jalapeño tartar sauce

Entrée (Choose One):

  • Fried Chicken; Belle and Evans chicken, brined and breaded with house seasoning. Served with lavender honey butter, Delta & Watermelon hot sauce
  • Walleye Sandwich; Breaded and fried, served with lettuce, tomato, & remoulade

Dessert (Choose One):

  • Ice Cream Sandwich; Housemade ice cream in a cookie sandwich
  • Panna Cotta; White chocolate panna cotta, hot fudge, pretzel