Print
4 Bells
Fall Restaurant Week Menu
The following restaurant has one or more menu items that are accommodating to the following special dietary needs:
Vg; Vegan
Vt; Vegetarian
Df; Dairy-free
Gf; Gluten-free
Dinner — $30
Appetizer (Choose One):
- Brussel Sprouts; Deep-fried, tossed in our red hot sauce and served with jalapeño ranch, Vt
- Crab Cakes; Mini cakes with jalapeño tartar sauce
Entrée (Choose One):
- Fried Chicken; Belle and Evans chicken, brined and breaded with house seasoning. Served with lavender honey butter, Delta & Watermelon hot sauce
- Walleye Sandwich; Breaded and fried, served with lettuce, tomato, & remoulade
Dessert (Choose One):
- Ice Cream Sandwich; Housemade ice cream in a cookie sandwich
- Panna Cotta; White chocolate panna cotta, hot fudge, pretzel