A dive bar is a dive bar is a dive bar, unless it’s Mayslack’s. In 1955, former professional wrestler Stan Myslajek started serving what has become the establishment’s legendary roast beef sandwich. If the taste doesn’t do it for you, then you’ll be satisfied with what lifting it can do for your physique. Take your friends and disappear into one of the many cavernous wooden booths, or come for the meat raffles every Wednesday and Saturday. A popular hangout for young, irony-tinged Northeast locals, Mayslack’s turns its small stage over to area musicians on Thursday, Friday, and Saturday—often with a cover—and trivia every Wednesday.