Barley John's

Tucked inconspicuously amid a twirl of suburban freeways, in the shadow of the Golden Arches, this modest brewpub meddles in alcoholic alchemy. In addition to more standard ales and porter, the owner, a former brewer for James Page, offers seasonal barrel-aged brews, multiply fermented, which stretch the definition of beer itself by packing a punch of up to 15 percent alcohol. The endearing staff are happy to answer brew and non-brew-related questions alike, and the cozy interior, even if it feels more like a pizzeria than a pub, provides a comforting place to drink whatever comes out of the taps.

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Neighborhood(s): Suburbs

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