90 Days of Summer: Editors' Picks
Day 16: Burch Steak
Time to treat Dad. We know just the place.
If he hasn’t been to the newest steakhouse in town, what better day to treat Dad than his own holiday? The newly opened Burch Steak
is a far cry from the chophouses of his younger days, featuring Texas-style branding and impenetrable menus. Burch is about personalizing your beef. Grass-fed or prime? Seven ounces or fourteen? Served up Florentine style or with the house béarnaise? Give Pops complete control of his dinner without the pesky grill minding duties. A robust selection of raw starters, dumplings, and soups covers enough ground to please even the black sheep vegetarian of the family. 1933 Colfax Ave. S., Mpls., 612-843-1515, burchrestaurant.com
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