90 Days of Summer: Editors' Picks
Day 56: Dogs of Summer
Eat Street's best dog? Find it at Icehouse.
The Icehouse dog
, loaded with housemade giardiniera, slicked with mustard aioli, and served on a long Parker House roll, is the local favorite of La Belle Vie’s chef de cuisine, Mike DeCamp. “The bun is my recipe,” he says of the dog built by his former LBV colleagues. “But that’s not why I like it. It’s just good.” We’ll take his word for it. 2528 Nicollet Ave. S., Mpls., 612-276-6523, icehousempls.com
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