Eat + Drink Features

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Restaurant Reviews
The restaurant bringing innovative plates to East St. Paul.
Cicero Stew at Ward 6
Restaurant Reviews
A warm cafe with a casual, laid-back ethos perfect for the brunch set.
The French Hen
Features
Tis the season for straight-to-your-door produce delivery.
Minnesota Grown Directory
Slideshow
Twin Cities chefs push the envelope in three delectable new restaurants.
Borough's salmon
Slideshow
A spot that recalibrates the local Indian food experience.
by Peter Lilienthal
Chicken Biryani at Malabari Kitchen
Video
Mpls.St.Paul Magazine food and dining editor Stephanie March gives you a sneak peek at this year's Tastemakers event featuring cocktail experts Pip Hanson, Nick Kosevich and Johnny Michaels.
Video
Mpls.St.Paul Magazine food and dining editor Stephanie March gives you a taste of the food, wine, and lively personalities at La Belle Vie's 15th birthday celebration.
 
La Belle Vie's 15th Birthday Party
Slideshow
Need a sweet treat? Here's ten delicious desserts crafted by local pastry chefs and where to taste them.
Sumptuous Desserts and the Chefs Who Make Them
Video
Mpls.St.Paul Magazine’s Stephanie March checks out four funky foods found right here in Minnesota.
Where and What to Eat
Don't sacrifice your catch-up--eat well without the cacophony at these restaurants.
Eat & Tell: Where Can I Eat with Less Noise?
Where and What to Eat
Salty and malty, beer and oysters make for a perfect cold-weather indulgence.
One Great Plate: Stout & Oysters
Where and What to Eat
This little spot brings a whole new version of skyway sushi: the custom roll.
City Lunch:  One Two Three Sushi
Where and What to Eat
Kid-friendly restaurants and menu items that will keep kids' hunger at bay.
Eat & Tell: Where Can I Go That Offers Kids Appetizers?
Where and What to Eat
Where to find homemade chicharron, from spicy amuse bouche at Corner Table to a chicken skin version at Borough.
One Great Plate: Chicharron
Best Restaurants
Our annual critics’ picks—and readers' poll—of the top eateries in the Twin Cities.
by Andrew Zimmern, Beth Dooley, Dara Moskowitz Grumdahl, Marianne Miller, Peter Lilienthal, Philip Dorwart, and Stephanie March
Best Restaurants 2013
Features
Rob Miller is not so dangerous, but he is a bearded man with a plan.
Dangerous Man Brewing Co.
Restaurant Reviews
An under-the-radar cafe that might be your new go-to spot.
3 Tiers Bakery Bistro
Where and What to Eat
The (even) sweeter side of maple syrup.
One Great Plate: Gunflint Trail Whole Fruit Syrups
Wine & Spirits
March in Minnesota can wear on you. But look on the bright side—there's always dessert.
by Bill Coy
Dessert wines
Restaurant Reviews
North St. Paul’s new Hmong House is finally the Hmong restaurant Minnesota has been waiting for.
Hmong House
Video
Mpls.St.Paul Magazine food and dining editor Stephanie March gives you five picks from this year’s list of Best Restaurants.
Where and What to Eat
The food at Real Meal aims to be a stitch above some of the other soup-sandwich shops in the habitrail in that the focus is freshly-made food.
City Lunch:  Real Meal Deli
Where and What to Eat
The best way to enjoy this fun menu is right at the sushi bar while your chef is slicing fish.
Eat & Tell: Where is a sushi place where the chef can just take over?
Where and What to Eat
It’s Mardi Gras, y’all. Time to switch your plates for glasses!
One Great Glass: Sazerac
Video
Mpls.St.Paul Magazine food and dining editor Stephanie March gives an exclusive sneak peek at Smack Shack's new bricks and mortar location in the North Loop.