Eat + Drink Features

Are these little spheres of candy-coated cake to dethrone the mighty cupcake?

What's for lunch? Our editor's pick of where to eat on your lunch break.

This week's question: Is anyone in town still doing morel dinners like Bayport Cookery used to do?

These little forageables that pop up in spring are also called wild leeks and they possess a pronounced garlicky-onion flavor.

What's for lunch? Our editor's pick of where to eat on your lunch break.

The Eat Street Social version of the BLT with an egg is simple and classic, with just the right run to the yolk and chew to the bacon.

What's for lunch? Our editor's pick of where to eat on your lunch break.

This week's question: Where to take the kids to eat near the Minnesota Zoo?

These bagels from St. Paul Bagelry & Deli are updated with all-natural ingredients.

What's for lunch? Our editor's pick of where to eat on your lunch break.

Beloved bakery-café by day turned winsome café at dusk, Sun Street lights up the night.

The lunch menu smartly trades on favorites from dinner, and though the menu is largely traditional, there are modern touches.

Two new heads chefs, Derik Moran and Kristin Tyborski, replaced Jack Riebel and created an overhauled menu that relies heavily on small plates.

Zen Box brings Japanese izakaya—a neighborhood spot serving strong brews and snacks such as fried, skewered, grilled, and pickled delights—to town.

Next time you find yourself stumped over what cocktail to order, think of the type of glass it's served in.

A simple guide to six French white wines.

This week's question: Where can one go for some really adventuresome eating?

Kumquats are in season and these little pop-in-your-mouth citrus nuggets are a nice way for chefs to add a punch of brightness to dishes.

Our pick of where to eat on your lunch break.

We asked what you thought was the best in Twin Cities dining. Here's what you had to say.

Our team of critics and experts spent the past year revisiting the venerable standards, sampling the latest hot spots, and digging into the best of the local food scene. The results? Your guide to the 36 tastiest spots in town, plus nearby notables.

Bill Coy points out some often-overlooked Twin Cities wine gems.

Sick of dull cutlery, Mpls.St.Paul Weddings Editor Emily Howald heads to Eversharp Knives to test out its knife sharpening and care class.

Peter Lilienthal's top picks for eating around the world on Lake Street's Midtown Global Market.

Four bright lights really stood out this year in the local dining scene. See who made this short, exclusive list of movers and shakers.