Eat + Drink Features

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Features
Where to get the food, fashion, catering, car service, party spaces, mentioned in “Mix & Mingle,” the ultimate guide to entertaining in the Twin Cities, in the November issue of Mpls.St.Paul Magazine.
by Mpls.St.Paul
Restaurant Reviews
See what our Hudson neighbors have to offer in this new bar with local Wisconsin beer.
Beer Taps
Restaurant Reviews
Minnesota’s highly skilled Indian population is booming. Dara gives her picks for best local lunches.
Indian buffet
Features
Take our quiz to find out.
Features
Schell's Brewery is poised to go where no brewery has gone before.
The Marti family
Features
When these four brewers aren’t drinking their own craft beers, they fancy the following local brews.
by Hayley Schnell and Stephanie March
Features
Co-owner Jim Grell is still the main man in the kitchen, but he's brought on a new chef who has debuted a new menu.
Mpls.St.Paul Magazine Food + Dining editor Stephanie March
Features
There are plenty of great beers made in the Twin Cities. But where to start if you only ever drink the stuff advertised on TV? With this handy macro-to-local brew translator.
by Hayley Schnell and Stephanie March
Features
Minnesota's craft beer boom isn't confined to the Twin Cities. Here, ten great taprooms outside the metro worthy of a brew-centric getaway.
Indeed Brewing Company, Minneapolis, Minnesota / Photo by Eliesa Johnson
Features
Love getting your beer close to the source, but hate scarce food options? We've got you covered.
by Erin Kincheloe and Mpls.St.Paul Editors
Restaurant Reviews
A road trip south isn't complete without a stop at this Bay City gem.
Features
New and different fish are being cooked all over the country, especially on the East Coast, utilizing oddball species that have never really been of much interest here in America.
by Andrew Zimmern
andrew zimmern
Global Eats
This past spring, it took a community to save the venerable and lavish Mai Village Vietnamese restaurant from foreclosure.
by Peter Lilienthal
vietnamese food at Mai Village
Features
When Kaskaid Hospitality opened Union, we all knew it was an ambitious project.
stephanie march
Restaurant Reviews
How Minnesotan of them to fly under the radar.
sheep's milk cheese
Video
Food + Dining editor Stephanie March checks in with Stillwater's Liftbridge Brewery as it celebrates its fifth birthday with a Pickin' N' Grinnin' Party.
Liftbridge Brewing Company's 5th Anniversary
Features
Have the boys from Travail and Victory 44 kissed and made up?
Restaurant Reviews
A place where beef and butter take a back seat.
Restaurant Reviews
Broders’ new wine bar offers a distinctive twist.
Features
Some think modernist cooking is too edgy with no soul. AZ thinks we are witnessing the shift in an art form.
by Andrew Zimmern
Global Eats
Without exception, everything emerged from the kitchen is piping hot, boasting fresh ingredients, and seasoned to spec.
by Peter Lilienthal
Plates of Cambodian cuisine from Royal Bangkok
Where and What to Eat
Beer and bowling. Beyond pickles and cream cheese, is there really a better match?
Where and What to Eat
Whether it was high-design vs. comfort, Primebar is gone and Republic continues to serve those looking for a more chill rooftop scene.
Where and What to Eat
Openings, closings, and more foodie finds.
Slideshow
The juicing world is taking the Twin Cities by storm, so our editors put a few to the test.
by Mpls.St.Paul Editors