Eat + Drink Features

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Features
A restaurant that turns the humble pie into transcendent experience, complete with chicken costume drinking games.
by Mpls.St.Paul Editors
Pig Ate My Pizza / Photo by Katherine Harris
Restaurant Reviews
One of the big stories of 2013 developed slowly but left St. Paul transformed with the openings of solid neighborhood cafes from Highland to Lowertown to the East Side.
St. Paul Building Boom
Features
A year of stellar restaurant activity meant plenty to choose from, but one spot stood head and shoulders above the rest.
by Mpls.St.Paul Editors
Burch Steak & Pizza Bar
Features
New food trucks are pulling out every year. Who's the top of this year's class?
by Mpls.St.Paul Editors
Hot Indian Foods Food Truck
Restaurant Reviews
October was a big month for Kat Melgaard Kim and Thomas Kim with a wedding, a baby, and a new eatery.
The Rabbit Hole
Restaurant Reviews
What do you do when your big name chef leaves? Fine-tune the fish.
Union Fish Market
Features
When you need to regain the creative spark, take cues from our favorite inspiring spaces.
by Mpls.St.Paul Editors
Parka
Restaurant Reviews
Stephanie March has some advice to the new eatery: call it fusion-future, but pay heed to the past.
Buddha  Kitchen
Features
Why waste your time with sub-par sammies? Take a bite out of this one, and you'll never go back.
by Mpls.St.Paul Editors
Best Sammie 2013: Thanksgiving Sandwich at The Buttered Tin
Features
Drinking alfresco suits us just fine at this downtown watering hole.
by Mpls.St.Paul Editors
Best Beer Garden 2013: Butcher & The Boar
Restaurant Reviews
Twenty years later, this founding member of Nordeast’s Eat Street gets better with age.
Restaurant Reviews
Minnesota is experiencing a bitters boom— but you ain’t seen nothing yet.
bitters
Features
Our ultimate entertaining guide.
Slideshow
Don't be bitters! Be the hero of your holiday party by bringing one of these great gifts.
Features
From invitations to budgeting, a lot goes into planning a party. Three experts explain how to be in charge and part of the fun at your shindig.
by Hayley Schnell
Secrets of a Party Hostess
Features
Hot party drink recipes, just in time for the holidays.
How to Make a Great Hot Party Drink / Photo by Eliesa Johnson
Features
Punch is an easy way to make sure there are cocktails for everyone at your party, without making you a slave to the bar. Here are four recipes to fit whatever kind of fest you’re hosting.
Johnny Michaels Punch Recipe / Photo by Becca Sabot
Features
Throwing a party can be a lot of fun. It can also be stressful. One way to ease the anxiety: Get out of the house—and rent one of the many private rooms available at Twin Cities restaurants.
Private Dining The Bachelor Farmer / Photo by Eliesa Johnson
Features
Our guide to the newest trend in Twin Cities catering: food trucks.
Twin Cities Food Truck Catering
Features
Jacquie Berglund changed the world because of what may have been the most important church basement stunt in Twin Cities history.
Jacquie Berglund
Global Eats
Although Lao Thai restaurant on St. Paul’s burgeoning University Avenue has been around for 17 years, most people have driven past it with hardly a glance.
by Peter Lilienthal
Lao Thai dish
Features
Does it shock you that Minnesota raises 47 million turkeys each year?
Stephanie March
Features
The red pomegranate fruit has inspired wonder since ancient times.
Pomegranate Tool
Restaurant Reviews
Stephanie March came looking for some zaatar seasoning and walked out with a pressure cooker, rose powder, a masala kit, and an exciting new connection.
ethnic foods co
Features
Chickens may soon be taking a much-deserved vacation.
by Andrew Zimmern
andrew zimmern