Eat + Drink Features

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Features
This past November, Time magazine produced an article that outlined “influencers” in the world of food, and not one female chef was among them.
stephanie march
Features
Healthy focus is right on for this month, but let’s just admit that we are happy to have a dessert maven working the recipes.
WholeMe Super Snacks
Restaurant Reviews
Looking for something astonishing and scrumptious this weekend? The Twin Cities’ dim sum scene deserves high praise.
dumplings
Features
What's on the America’s “Next Fitness Star's" plate?
Jason DeRusha and Stacie Clark
Features
Our fresh local government should take a fresh look at the minimum wage.
by Andrew Zimmern
Punch Pizza in Minneapolis
First Looks
Chefs and brothers Andrew and Chris Ikeda moved back home to the Twin Cities to open their first restaurant.
lake and irving
Restaurant Reviews
A roundup of what’s hot outside the city lines.
Burger at Streetz American Grill in Bloomington, Minnesota.
Features
The demise of Heidi’s illustrates the difference between image and reality in the restaurant business.
Heidi's
Features
Stephanie March isn't talking soda, but about the pop-up phenomenon.
Features
Plant-based eating has never been hotter, and food companies have taken note.
by Andrew Zimmern
Andrew Zimmern
Features
Looking for a last second holiday recipe that's sure to wow? Our editors dish on their gathering go-tos.
by Mpls.St.Paul Editors
Holiday recipes from Minneapolis St. Paul Magazine.
Features
No doubt cocktails in the Twin Cities are on another level this past year. So who's at the top of the heap?
Cocktails at Parlour in Minneapolis, Minnesota
Global Eats
A quick visit to Vo’s Vietnamese reveals an Uptown Mekong.
by Peter Lilienthal
Vo’s Vietnamese
Features
The freshest fish, the toothiest rice, the most extensive sake collection: we found it in one place.
Sushi rolls from Sushi Fix in Wayzata, Minnesota / Photo by Katherine Harris
Video
For this edition of our panel discussion, we bring three talented, driven, professional women to the stage to talk about what being a female force in the food industry means today.
Slideshow
’Tis the season to get buttered up, whether you’re jamming out cookies for neighbors or topping some hot rum with a sweet pat.
Butter
Features
Brewery-hopping couldn't be easier in this new favorite nabe.
by Mpls.St.Paul Editors
612 Brew / Photo by Eliesa Johnson
Features
A restaurant that turns the humble pie into transcendent experience, complete with chicken costume drinking games.
by Mpls.St.Paul Editors
Pig Ate My Pizza / Photo by Katherine Harris
Restaurant Reviews
One of the big stories of 2013 developed slowly but left St. Paul transformed with the openings of solid neighborhood cafes from Highland to Lowertown to the East Side.
St. Paul Building Boom
Features
A year of stellar restaurant activity meant plenty to choose from, but one spot stood head and shoulders above the rest.
by Mpls.St.Paul Editors
Burch Steak & Pizza Bar
Features
New food trucks are pulling out every year. Who's the top of this year's class?
by Mpls.St.Paul Editors
Hot Indian Foods Food Truck
Restaurant Reviews
October was a big month for Kat Melgaard Kim and Thomas Kim with a wedding, a baby, and a new eatery.
The Rabbit Hole
Restaurant Reviews
What do you do when your big name chef leaves? Fine-tune the fish.
Union Fish Market
Features
When you need to regain the creative spark, take cues from our favorite inspiring spaces.
by Mpls.St.Paul Editors
Parka
Restaurant Reviews
Stephanie March has some advice to the new eatery: call it fusion-future, but pay heed to the past.
Buddha  Kitchen