Eat + Drink Features

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Restaurant Reviews
Stephanie March has some advice to the new eatery: call it fusion-future, but pay heed to the past.
Buddha  Kitchen
Features
Why waste your time with sub-par sammies? Take a bite out of this one, and you'll never go back.
by Mpls.St.Paul Editors
Best Sammie 2013: Thanksgiving Sandwich at The Buttered Tin
Features
Drinking alfresco suits us just fine at this downtown watering hole.
by Mpls.St.Paul Editors
Best Beer Garden 2013: Butcher & The Boar
Restaurant Reviews
Twenty years later, this founding member of Nordeast’s Eat Street gets better with age.
Restaurant Reviews
Minnesota is experiencing a bitters boom— but you ain’t seen nothing yet.
bitters
Features
Our ultimate entertaining guide.
Slideshow
Don't be bitters! Be the hero of your holiday party by bringing one of these great gifts.
Features
From invitations to budgeting, a lot goes into planning a party. Three experts explain how to be in charge and part of the fun at your shindig.
by Hayley Schnell
Secrets of a Party Hostess
Features
Hot party drink recipes, just in time for the holidays.
How to Make a Great Hot Party Drink / Photo by Eliesa Johnson
Features
Punch is an easy way to make sure there are cocktails for everyone at your party, without making you a slave to the bar. Here are four recipes to fit whatever kind of fest you’re hosting.
Johnny Michaels Punch Recipe / Photo by Becca Sabot
Features
Throwing a party can be a lot of fun. It can also be stressful. One way to ease the anxiety: Get out of the house—and rent one of the many private rooms available at Twin Cities restaurants.
Private Dining The Bachelor Farmer / Photo by Eliesa Johnson
Features
Our guide to the newest trend in Twin Cities catering: food trucks.
Twin Cities Food Truck Catering
Features
Jacquie Berglund changed the world because of what may have been the most important church basement stunt in Twin Cities history.
Jacquie Berglund
Global Eats
Although Lao Thai restaurant on St. Paul’s burgeoning University Avenue has been around for 17 years, most people have driven past it with hardly a glance.
by Peter Lilienthal
Lao Thai dish
Features
Does it shock you that Minnesota raises 47 million turkeys each year?
Stephanie March
Features
The red pomegranate fruit has inspired wonder since ancient times.
Pomegranate Tool
Restaurant Reviews
Stephanie March came looking for some zaatar seasoning and walked out with a pressure cooker, rose powder, a masala kit, and an exciting new connection.
ethnic foods co
Features
Chickens may soon be taking a much-deserved vacation.
by Andrew Zimmern
andrew zimmern
Features
Where to get the food, fashion, catering, car service, party spaces, mentioned in “Mix & Mingle,” the ultimate guide to entertaining in the Twin Cities, in the November issue of Mpls.St.Paul Magazine.
by Mpls.St.Paul
Restaurant Reviews
See what our Hudson neighbors have to offer in this new bar with local Wisconsin beer.
Beer Taps
Restaurant Reviews
Minnesota’s highly skilled Indian population is booming. Dara gives her picks for best local lunches.
Indian buffet
Features
Take our quiz to find out.
Features
Schell's Brewery is poised to go where no brewery has gone before.
The Marti family
Features
When these four brewers aren’t drinking their own craft beers, they fancy the following local brews.
by Hayley Schnell and Stephanie March
Features
Co-owner Jim Grell is still the main man in the kitchen, but he's brought on a new chef who has debuted a new menu.
Mpls.St.Paul Magazine Food + Dining editor Stephanie March