Eat + Drink Features

There’s actually quite a lot of Asian food spots in the skyway, but there is always a line outside of Asian Max.

The great American chestnut is on its way back thanks to the local Badgersett Research Farm in Canton.

Did you know that January was National Soup Month? Here are some great choices to slurp up.

With a menu of Frenchified dishes, the The Lynn on Bryant hopes to serve the neighborhood in as many ways as possible by offering coffee and breakfast, lunch, a formal and café dinner, and takeaway.

It seems like the city has been waiting for a splash, and Union hasn’t disappointed.

Intimate, personal mom-and-pop restaurants are the new thing on Lyndale, ushering in a new era of real neighborhood gastronomy.

Our critics serve up a high stack of pancakes, pastries, brunches, bloody marys, and more. See their picks for morning eats that will start your day off on the sunny side of life.

Milk thistle helps your liver function at a higher level, helping you eliminate toxins more quickly to bounce back a little faster.

Let's dump some of our old standbys and branch out in 2013. With so many countries, grapes, and styles of wine out there, we could all use some fresh choices and places to discover them.

The new Copper Pot Indian Grill is the most ambitious Indian restaurant to come along since the ill-fated OM.

Mpls.St.Paul Magazine food and dining editor Stephanie March gives you a sampling of five breakfast and brunch foods to get you through Minnesota winter.

It’s time to bury all the old fruitcake jokes—our
leading bakers are deliciously bringing back the
historic holiday treat. 

This little Frenchy grilled ham and cheese sandwich is EVERYWHERE these days.

Sorrento Cucina are telling an Italian family restaurant story and it’s just what the Nonna ordered on a chilly, frost-bitten day.

Birdsong Soups is a CSS (like a CSA but it’s community supported soup), although it feels more like a soup club because you have choice and flexibility.

We’ve all heard of the benefits of letting wines breathe before we swill them down. Well, the same physical principles also apply to spirits.  

Altogether there are fewer than 60 seats where you can pull up for a dish of locally sourced, refined but humble European-influenced food.

Wine lovers come in all shapes, sizes, and income brackets. Our top selections for all the wine enthusiasts on your list.

Cafe Maude's new location at Loring Park offers the same glories as it's South Minneapolis spot but with some upmarket additions.

Ten gifts and goodies for foodies.

This dining spot in the Kenwood neighborhood has a cozy clubroom feel and a refined yet comforting menu.

At the revival of Figlio in the West End, chef J.P. Samuelson balances the menu between the old classics and new creations.

Quince is a sunshine yellow fruit that rather looks like a roundish knobbly pear, and it smells heavenly.

The burgers here come to your table hot and ready with a nice creamy layer of cheese.

You haven’t seen the three-minute egg, served in-shell with the crown sliced off, in restaurants very often, but that’s changing fast.