Eat + Drink Features

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Restaurant Reviews
There’s room for the new with respect to the old at this diner.
Cook St. Paul
Features
The Twins President talks about handling life's curveballs with Jason DeRusha at the Loon Cafe.
Jason DeRusha eats with Dave St. Peter
Restaurant Reviews
Downtown Minneapolis’s new Brasserie Zentral is wonderfully off trend—a restaurant for adults.
Brasserie Zentral
First Looks
A collaboration between dirt and diner comes to life in Powderhorn.
Tiny Diner
Wine & Spirits
Tis the season—to drink pink.
by Bill Coy
Mirval Rosé
Global Eats
Sri Lankan House of Curry delivers nuanced flavors and heat.
by Peter Lilienthal
Sri Lankan House of Curry
Where and What to Eat
A refillable growler from Peace Coffee sets you up for cold press all summer.
Yeti Cold Press
Wine & Spirits
How to restock your bar with refreshing spirits that make a stunner of a patio cocktail.
drinks mixing on a bar cart
Where and What to Eat
When chilled coffee isn't enough: Dara looks into all the ways local coffee brewers are amping up your summer caffeine boost.
Five Watt Coffee in Minneapolis
Features
Jason hits Burger Moe's with the MN soccer icon to chat about everything from playing in the World Cup to helping at-risk kids.
Jason DeRusha and Tony Sanneh
Video
Local distillers talk about their gin and the movement to create something that could be known as Minnesota-style gin.
Bottles of Vikre Distillery gin
Features
In-laws/coworkers/sorority sisters coming to town and need a place to eat? Stephanie March is here to help.
Matt's Jucy Lucy
Restaurant Reviews
The new Heyday is part La Belle Vie clubhouse, part true original.
Heyday in Minneapolis
Features
DeRusha eats lunch with a rare book photographer.
Jason DeRusha and Natasha D'Schommer at Kenwood
Global Eats
Local chef Hector Ruiz’s latest and boldest concept deserves high praise.
by Peter Lilienthal
Tacos at La Fresca in South Minneapolis
Wine & Spirits
Better than a shandy but just as refreshing, grapefruit beer is having a moment.
by Johnny Michaels
Schell Shocked Grapefruit Radler
Features
Sure, rooftops and decks are all the rage, but not every patio fits every social situation (or stage of life).
W.A. Frost and Company patio
Features
Before you blindly hit up the closest bastion of booths, let us help you discern which market is the right one for you.
Mill City Farmers' Market
Wine & Spirits
Yes, Australia. And no, it’s not just inexpensive jammy shiraz and fruity chardonnay.
by Bill Coy
Yalumba Viognier 2012
Features
Here's how to get through summer with an after-action plan for all your favorite activities.
Features
Everybody loves to eat by the water, but that usually means that lakeside dining goes hand in hand with crowds.
Acqua Forest Lake
Features
You've been dreaming of a summer picnic, but who's got the time to create the perfect spread? So let someone else do the work.
Picnic spread on a canoe
Features
One of the best ways to drink up the local brew culture is by exploring the different brewing districts via bicycle.
Nice Ride bicycle
Features
Less ranting, more eating: a dining-out wish list for customers and staff.
Tilia line
Where and What to Eat
We found the best smoky, spicy, bone-sucking good barbecue sauces around.
Judo Joel's, Local Folks, and Big John's Ol' West BBQ Sauces