Eat + Drink Features

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Features
Lowertown’s new good old place.
A burger at Dark Horse
Features
The easy, the impressive, and the always reliable—Surdyk’s picks for a variety of holiday parties.
by Dana Raidt
Features
Bogart's Doughnut Co. with a spiced-sugar cake recipe your holiday guests will fall in love with.
by Dana Raidt
A plate of doughnuts and a cup of coffee
Features
You know 'em. You love 'em. Now FIKA at the American Swedish Institute shows you how to make 'em.
by Dana Raidt
Swedish meatballs
Features
The former Billy’s Lighthouse shines with new life and beer.
Beer from Birch’s on the Lake Brewhouse & Supperclub
Features
Top picks for gifting a foodist experience to someone special this year.
2016 Sexy Chef Calendar produced by Travail
First Looks
What happens when a go-big-or-go-home owner just decides to go home?
Plates of food at Eastside restaurant in Minneapolis, Minnesota
Features
Meet the newest way to drink local.
Keith Mrotek mixing a cocktail at Norseman Distillery in Minneapolis, Minnesota
Features
Dashfire Bitters and Eleven Wells Spirits on keeping the digestion party going, plus tasting spirits at Surdyk’s, Dec. 4–5.
by Dana Raidt
A martini
Features
Go whole hog on your charcuterie board with the help of GYST Fermentation Bar.
by Dana Raidt
Charcuterie board with meats and cheeses
Features
The most surprising trend during the past year has to be the arrival of crudo.
A plate with crudo
Features
Let's be honest, the crust is everything. Keen Eye Coffee shows you how to nail it. (Oh, and there's vodka.)
by Dana Raidt
Pumpkin pie
Features
We ate all five new standard double cheeseburgers in one afternoon, picked a best, and you can, too.
Editors eating burgers for the 2015 Burger Crawl
Features
Your guide to the 13 best restaurants to open in the Twin Cities this year.
Features
This Reuben from Best New Restaurant Co-op Creamery Café can be yours at home—with a little work, of course.
by Dana Raidt
Features
Skip the frozen pizza and make your own pie at home with a new made-to-roll crust.
Minnesota-made True Dough
Features
The burger of the moment is a thin-pattied double cheeseburger, oozing with humble cheese.
Features
Meal delivery services have hit the Twin Cities hard. Here, we try out three new options.
Features
In the war between cold mayo and warm bacon fat, choose the bacon fat.
by Dana Raidt
German potato salad
First Looks
One of the godfathers of the Twin Cities' drink scene is opening a bar in White Bear Lake. The cocktails make the roadtrip well worth it.
Slideshow
A recap of Mpls.St.Paul Magazine's 2nd annual beer extravaganza.
by Jillian Yanish
Samples of beer from Mpls.St.Paul Harvest Beer Festival
Features
A keg and a bowl of candy? Puh-lease. You can do better, and Surdyk’s has everything you need.
Halloween alcoholic drinks
Features
Garnish at home like a pro, with tips from Hell's Kitchen bar manager Jessica Cody.
by Dana Raidt
Alcoholic ingredients for a blood mary
Features
Move over craft beer, craft soda is about to have a moment.
Features
It’s easy. And versatile. And it has cream. Did we mention cream? Cream.
by Dana Raidt