Eat + Drink Features

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Features
Dashfire Bitters and Eleven Wells Spirits on keeping the digestion party going, plus tasting spirits at Surdyk’s, Dec. 4–5.
by Dana Raidt
A martini
Features
Go whole hog on your charcuterie board with the help of GYST Fermentation Bar.
by Dana Raidt
Charcuterie board with meats and cheeses
Features
The most surprising trend during the past year has to be the arrival of crudo.
A plate with crudo
Features
Let's be honest, the crust is everything. Keen Eye Coffee shows you how to nail it. (Oh, and there's vodka.)
by Dana Raidt
Pumpkin pie
Features
We ate all five new standard double cheeseburgers in one afternoon, picked a best, and you can, too.
Editors eating burgers for the 2015 Burger Crawl
Features
Your guide to the 13 best restaurants to open in the Twin Cities this year.
Features
This Reuben from Best New Restaurant Co-op Creamery Café can be yours at home—with a little work, of course.
by Dana Raidt
Features
Skip the frozen pizza and make your own pie at home with a new made-to-roll crust.
Minnesota-made True Dough
Features
The burger of the moment is a thin-pattied double cheeseburger, oozing with humble cheese.
Features
Meal delivery services have hit the Twin Cities hard. Here, we try out three new options.
Features
In the war between cold mayo and warm bacon fat, choose the bacon fat.
by Dana Raidt
German potato salad
First Looks
One of the godfathers of the Twin Cities' drink scene is opening a bar in White Bear Lake. The cocktails make the roadtrip well worth it.
Slideshow
A recap of Mpls.St.Paul Magazine's 2nd annual beer extravaganza.
by Jillian Yanish
Samples of beer from Mpls.St.Paul Harvest Beer Festival
Features
A keg and a bowl of candy? Puh-lease. You can do better, and Surdyk’s has everything you need.
Halloween alcoholic drinks
Features
Garnish at home like a pro, with tips from Hell's Kitchen bar manager Jessica Cody.
by Dana Raidt
Alcoholic ingredients for a blood mary
Features
Move over craft beer, craft soda is about to have a moment.
Features
It’s easy. And versatile. And it has cream. Did we mention cream? Cream.
by Dana Raidt
Features
Three ways to bring Indeed's Yamma Jamma into your kitchen to spice things up this fall.
Three cans of Indeed Brewery's Yamma Jamma beer
Features
From Revival to Nighthawks to 4 Bells, a better battered bird is a worthy trend.
Features
Where to eat, drink, and be merry (before noon) in the Twin Cities.
Features
Our Land of Lakes will boast more than 100 craft breweries by the end of 2015. Here’s what else was brewing in the past year, plus what’s coming soon.
Features
A cutting-edge hotel bar leaves the hotel and reinvents itself.
Features
The struggle to staff local kitchens may have an impact on the way you tip.
Features
How to shop the most anticipated wine sale of the year—Sept. 30 through Oct. 17.
First Looks
Take a look at Birdie, Landon Schoenefeld's newest dinner-party-chef's-table.