Eat + Drink Features

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First Looks
Introducing Tim McKee's new upscale Uptown chophouse for the selfie set.
Sandwich at Libertine
Restaurant Reviews
With Tiny Diner open and The Third Bird coming, Minneapolis finds itself fully in the age of Kim Bartmann. Pass the fries?
Features
And here’s an annotated guide to prove it. If you need us, we’ll be taking a huge nap.
Famous Dave's executive chef Charlie Torgerson with his new State Fair recipe Korean BBQ Collar.
Wine & Spirits
Sauvignon blanc, from New Zealand to France—and at two different price points.
by Bill Coy
Where and What to Eat
Modern and simple new plates bring back the game.
Where and What to Eat
Kicky spreads born of a local family recipe.
Philia Foods Feta Spreads
Where and What to Eat
Fried chicken is definitely having a moment right now.
Nashville Hot Chicken at Bayport BBQ
Where and What to Eat
To the dismay of loyalists on both sides of the river, most debates about which Twin City is better end in a draw—but the winners are clear for ice cream and donuts.
Ice Cream and Donuts
Features
Stephanie March is a little over the power of the phrase "made by hand."
rolling dough at Victory 44
Restaurant Reviews
There’s room for the new with respect to the old at this diner.
Cook St. Paul
Features
The Twins President talks about handling life's curveballs with Jason DeRusha at the Loon Cafe.
Jason DeRusha eats with Dave St. Peter
Restaurant Reviews
Downtown Minneapolis’s new Brasserie Zentral is wonderfully off trend—a restaurant for adults.
Brasserie Zentral
First Looks
A collaboration between dirt and diner comes to life in Powderhorn.
Tiny Diner
Wine & Spirits
Tis the season—to drink pink.
by Bill Coy
Mirval Rosé
Global Eats
Sri Lankan House of Curry delivers nuanced flavors and heat.
by Peter Lilienthal
Sri Lankan House of Curry
Where and What to Eat
A refillable growler from Peace Coffee sets you up for cold press all summer.
Yeti Cold Press
Wine & Spirits
How to restock your bar with refreshing spirits that make a stunner of a patio cocktail.
drinks mixing on a bar cart
Where and What to Eat
When chilled coffee isn't enough: Dara looks into all the ways local coffee brewers are amping up your summer caffeine boost.
Five Watt Coffee in Minneapolis
Features
Jason hits Burger Moe's with the MN soccer icon to chat about everything from playing in the World Cup to helping at-risk kids.
Jason DeRusha and Tony Sanneh
Video
Local distillers talk about their gin and the movement to create something that could be known as Minnesota-style gin.
Bottles of Vikre Distillery gin
Features
In-laws/coworkers/sorority sisters coming to town and need a place to eat? Stephanie March is here to help.
Matt's Jucy Lucy
Restaurant Reviews
The new Heyday is part La Belle Vie clubhouse, part true original.
Heyday in Minneapolis
Features
DeRusha eats lunch with a rare book photographer.
Jason DeRusha and Natasha D'Schommer at Kenwood
Global Eats
Local chef Hector Ruiz’s latest and boldest concept deserves high praise.
by Peter Lilienthal
Tacos at La Fresca in South Minneapolis
Wine & Spirits
Better than a shandy but just as refreshing, grapefruit beer is having a moment.
by Johnny Michaels
Schell Shocked Grapefruit Radler