Eat + Drink Features

Hidden within an Eden Prairie strip mall, Red Moon Chinese Cafe is a Cantonese gem.

Don't let dining put a dent in your wallet. Here are a few ways to have your burger and eat it too.

Bill Coy shares his picks on delectable, short-living rosés.

We sample Djib home cooking on Nicollet Avenue and a new Ethiopian restaurant in Seward.

The menu offers a blend of good-for-you grub with a pseudo-Asian-California spa feel in visually appetizing platings.

After giving Wolfgang Puck the boot, the Walker has opened its doors to Gather and its humbly exquisite Midwestern cuisine.

This restaurant owned by Tangletown's Scott Endres and Dean Engelmann farnhouse cooking celebrates local cooking over techniques.

Boasting charcoal-grilled robata, a comprehensive sushi menu, and hip décor.

August is for burgers. Whether it's Vincent or Five Guys, your grill or mine, please don't forget the wine.

Spice and fresh seasonal vegetables punctuate the fare at First National Green Room.

Enjoy a menu overfowing with rustic Italian food like spaghetti and meatballs or a fat brick of eggplant lasagna.

The Hmong Village in St. Paul is reminiscent of outdoor markets in Cambodia and Vietnam with ample amounts of fresh vegetable and fruits.

Johnny Michaels shares his mixologist expertise and praises the French elderflower lychee liqueur, St.-Germain.

Bill Coy selects some of his favorite wines from California, Oregon, Washington, and Minnesota.

Have changes to the Twin Cities' only Spanish restaurant enlivened it or diminished it?

This hot new Twin Cities eatery flips everything we know about haute cuisine on its head.

Billy Coy recommends four whites from all over the globe to complement the balmy days of summer.

All-you-can-eat offerings from the land of the rising sun.

These Southeast Asian spots make a good impression with first rate service and hard-to-find, authentic meals.

Bill Coy selects three exceptional red wines from Chile, which is fast becoming a hot spot for red wine lovers.

Good ingredients and interesting flavors highlight Urban Eatery's gastro pub fare.

All the Chef-made goodies found in local restaurant kitchens can now be brought home to yours.

The flawless cooking technique and intelligence of Heidi's make for an unforgettable meal.

This newly minted Kingwood eatery has a small yet intriguing menu with the potential to rack up a group of loyal followers.