Eat + Drink Features

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Features
Summer best kicks off with ice cream, and the recently opened diner has some scoops that will make you scream.
Ice cream cocktails at Hi-Lo Diner in Longfellow Minneapolis
Features
Where to eat (and shop!) in the town that Mayo built.
Terza’s rooftop bar La Vetta in Rochester
Restaurant Reviews
New Q Fanatic in Minneapolis and Handsome Hog in St. Paul are proving that barbecue does not only belong to the South.
Beef brisket from Q Fanatic in Minneapolis
Features
Fit lots of beer drinking into the free time you have this week with help from the Minnesota Craft Brewers Guild.
by Rebecca Lubecki
Beer at The Herkimer Pub
Features
Rosé season is upon us. This versatile and affordable pink wine is the perfect way to ring in spring.
by Bill Coy and Dara Moskowitz Grumdahl
Two bottles of pink wine
Features
Redhead Creamery has found its groove with a brie that’s so good you’ll want to buy two at a time.
Redhead Creamery cheese
Restaurant Reviews
Sushi and ramen take center stage at Red Lantern’s new location in downtown St. Paul.
Ramen at Red Lantern in St. Paul
Restaurant Reviews
Mucci’s is a hipster funhouse and a noble addition to St. Paul’s red-sauce row.
Mucci's deep-fried pizz
Features
We dutifully consumed all the new eats and drinks at Target Field [again], to tell you what’s worth your dime this season.
Food from Twins Stadium
Global Eats
Korean food truck fare finds a brick-and-mortar home in Eden Prairie.
by Peter Lilienthal
Korean BBQ Crash Course for Two at Gogi Bros in Eden Prairie
Features
Make planning your next party easy with this local private dining guide.
Wine & Spirits
Your new favorite sipping vodka has a not-so-secret ingredient.
A bottle of BET vodka
First Looks
Mucci's is a saucy little spot that could be the next wave of Italian in the Twin Cities. Hello fried pizzas, toothy pastas, and hearty meatballs!
Pizzas from Mucci's in St. Paul, Minnesota
Restaurant Reviews
Heirloom in St. Paul treats local seasonal fare as a foregone conclusion.
Pastrami-cured ocean trout, black pudding, and roast chicken at Heirloom in St. Paul
Features
Tea is the thing right now. Here's your guide to how it's happening, from traditional tea to kombucha to tea-infused cocktails.
by Isabelle Wattenberg
Cafe Latte Afternoon Tea Service
Restaurant Reviews
Erick Harcey’s new Upton 43 may be the most challenging new restaurant in town.
A delicate pile of Swedish pancakes with citrus and rye at brunch at Upton 43 in Minneapolis, MN
First Looks
The Herbivorous Butcher takes a giant leap for vegan meats.
Herbivorous Butcher in Minneapolis, Minnesota
Restaurant Reviews
As Scena Tavern settles into Uptown, what path will it choose?
Crudo dinner at Scena Tavern in Uptown
First Looks
Domo Gastro is a new spot hoping to feed the need for more ramen and creative Asian cooking that breaks through the clutter.
First Looks
Hunker down in a corner booth with cacciatora roast chicken, or cozy up at the bar with a glass of Nebbiolo at this new neighborhood joint.
Lobster at Italian Eatery in Minneapolis, Minnesota
Best Restaurants
From killer burger joints to the new fine dining: our critics' top picks for 2016.
Chef Gavin Kaysen with his signature cotton candy at Spoon and Stable
Video
Go behind the scenes at Zen Box Izakaya to see how ramen bowls full of significant flavors are put together. 
Ramen at Zen Box Izakaya in Minneapolis, Minnesota
Video
Watch as Heyday's special cocktail, Old Square, is crafted from beginning to end.
A bartender making a cocktail at Heyday restaurant
Video
Chef Christina Nguyen reveals the creative process behind the South American griddled sandwich, the arepa.
Pork arepa at Hola Arepa in Minneapolis, Minnesota
Video
The folks at Milkjam show us what goes into their stellar Blueberry Crumble ice cream.
Ice cream at Milkjam in Minneapolis, Minnesota