Eat + Drink Features

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Slideshow
Now that our first ever Harvest Beer Fest has been reaped (and we've taken a long nap) we look back at the highlights.
Harvest Beer Fest at American Swedish Institute
Slideshow
A celebration of the bearded brewers among us.
Where and What to Eat
Is Brie the new American cheese? This Alemar Cheese says yes.
Features
J.D. sits down with the first female Minnesota Orchestra conductor to talk about breaking barriers and melding classical with pop music.
Jason DeRusha and Sarah Hicks
Global Eats
Has Korean finally gone mainstream?
by Peter Lilienthal
plates at Dong Hae in Minneapolis
Where and What to Eat
Coffee sneaks from our morning routine into the rest of the day—and we couldn't be happier.
Coffee grounds
Wine & Spirits
Americans classify wines by the grape name, which can be tricky for a blend.
by Bill Coy
Col Solare Red Wine 2009
Features
Behold the land of 10,000 hop yards.
Mighty Axe Hops
Restaurant Reviews
Stephanie March reviews the new fast 'n' healthy chain Agra Culture.
Agra Culture Kitchen
Restaurant Reviews
Tim McKee’s new Uptown restaurant brings great food to luxury-condo world.
dishes at Libertine in Minneapolis
Features
Show your local craft beer pride by sporting some seriously stylish beer swag.
Features
We check in with the freshly hired chef of Surly's new brewery complex, Jorge Guzman.
Surly Chef Jorge Guzman
Features
Our food and drink editors pick their favorite pours and beer ephemera.
Day Block Brewing
Where and What to Eat
Now here's a trend we can get behind: really, really good toast.
Wine & Spirits
You might be surprised to find that French wine you love is actually (gasp!) a blend.
by Bill Coy
Udaca 2010 from Dao, Portugal
Features
The intricacies of restaurant management have been thrown in flux.
Server at Hell's Kitchen
Global Eats
A remodel brings hot pot cooking to tables in St. Paul.
by Peter Lilienthal
Little Szechuan Hot Pot
Where and What to Eat
Stephanie March's new favorite peanut butter, because what is back-to-school season without a good PB&J?
Buddy's Nut Butter
Restaurant Reviews
A bit of urban splash on Wayzata Bay.
6 Smith in Wayzata
Features
Jason Derusha grabs lunch with the St. Paul Superintendent ahead of this school year.
Jason DeRusha and Valeria Silva
First Looks
Introducing Tim McKee's new upscale Uptown chophouse for the selfie set.
Sandwich at Libertine
Restaurant Reviews
With Tiny Diner open and The Third Bird coming, Minneapolis finds itself fully in the age of Kim Bartmann. Pass the fries?
Features
And here’s an annotated guide to prove it. If you need us, we’ll be taking a huge nap.
Famous Dave's executive chef Charlie Torgerson with his new State Fair recipe Korean BBQ Collar.
Wine & Spirits
Sauvignon blanc, from New Zealand to France—and at two different price points.
by Bill Coy
Where and What to Eat
Modern and simple new plates bring back the game.