Eat + Drink Features

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Restaurant Reviews
The new incarnation of Union may be innovative but is there enough of Woodman to go around?
plate at Workshop, in Union, downtown Minneapolis
Features
Unpacking the success of the food truck to brick-and-mortar mega-boom.
Hola Arepa
First Looks
Another reason to head to the Old Log Theatre.
Cast & Cru
Best Restaurants
Tons of new talent and ideas are raising the bar on our already-happening local eating scene.
Libertine
Wine & Spirits
A crisp, clean bottle of booze from the Bittercube boys.
Modest Vodka
Features
Who better to teach cooking classes than a chef?
Minnesota Spoon
Where and What to Eat
Time to step up your cookie game.
l.c. finns extracts
Global Eats
This new hot spot is anything but predictable.
by Peter Lilienthal
Bawarchi in Plymouth
Features
Jason has lunch with a 12-year-old from Woodbury who won a national healthy recipe contest. Yes, there were fries.
Sophie Bollin and Jason DeRusha at Icehouse
Best Restaurants
Vote now through December 31, 2014 in our Best Restaurants Readers' Poll. Results will be revealed in the March 2015 issue of Mpls.St.Paul Magazine.
by Mpls.St.Paul Editors
Best Restaurants Readers' Poll 2015
Restaurant Reviews
The Third Bird and Lyn 65 are new restaurants by protégés of Steven Brown and Alex Roberts— mentors on the move.
Third Bird
Restaurant Reviews
Can we declare a victor in the battle for Wayzata?
CōV in Wayzatap
Slideshow
Now that our first ever Harvest Beer Fest has been reaped (and we've taken a long nap) we look back at the highlights.
Harvest Beer Fest at American Swedish Institute
Slideshow
A celebration of the bearded brewers among us.
Where and What to Eat
Is Brie the new American cheese? This Alemar Cheese says yes.
Features
J.D. sits down with the first female Minnesota Orchestra conductor to talk about breaking barriers and melding classical with pop music.
Jason DeRusha and Sarah Hicks
Global Eats
Has Korean finally gone mainstream?
by Peter Lilienthal
plates at Dong Hae in Minneapolis
Where and What to Eat
Coffee sneaks from our morning routine into the rest of the day—and we couldn't be happier.
Coffee grounds
Wine & Spirits
Americans classify wines by the grape name, which can be tricky for a blend.
by Bill Coy
Col Solare Red Wine 2009
Features
Behold the land of 10,000 hop yards.
Mighty Axe Hops
Video
Gavin Kaysen shows us around his new Minneapolis restaurant Spoon and Stable (formerly called Merchant), and previews a couple dishes.
Gavin Kaysen stands in the kitchen of his Minneapolis restaurant, Spoon and Stable
Video
The siren song of Pocky Sticks convince chef Gavin Kaysen to sit down for some random, rapid fire questions.
Stephanie March asks Gavin Kaysen 20 questions at his Minneapolis restaurant Spoon and Stable
Features
Andrew Zimmern sat down with Gavin Kaysen to talk about everything—including why the world-renowned chef came back to Minnesota to open his first restaurant.
by Andrew Zimmern
Gavin Kaysen at Spoon and Stable
Restaurant Reviews
Stephanie March reviews the new fast 'n' healthy chain Agra Culture.
Agra Culture Kitchen
Restaurant Reviews
Tim McKee’s new Uptown restaurant brings great food to luxury-condo world.
dishes at Libertine in Minneapolis