Eat + Drink Features

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Features
It’s hard to let the past go. Especially when it’s decked in sparkly Naugahyde and carries the slight scent of pierogies.
Exterior of Nye's Polonaise Room in Northeast Minneapolis
Features
Good meat comes to those who wait.
Mike Phillips of Red Table Meat Co.
Features
The Vikings GM talks about making hard choices and his secret Twitter account.
Wine & Spirits
It’s that time of the year when you pick wines for all occasions and all the wine lovers in your world.
by Bill Coy
Where and What to Eat
‘Tis the season for baking. But there's more than All-Purpose out there these days. We break down the grocery shelf.
Global Eats
Try a new cuisine at Roseville’s best-kept secret, Friends Café.
by Peter Lilienthal
Friends Café in Roseville, Minnesota
Wine & Spirits
Find a wide-ranging, complex list of brandies at The Bachelor Farmer.
Restaurant Reviews
The new incarnation of Union may be innovative but is there enough of Woodman to go around?
plate at Workshop, in Union, downtown Minneapolis
Features
Unpacking the success of the food truck to brick-and-mortar mega-boom.
Hola Arepa
First Looks
Another reason to head to the Old Log Theatre.
Cast & Cru
Best Restaurants
Tons of new talent and ideas are raising the bar on our already-happening local eating scene.
Libertine
Wine & Spirits
A crisp, clean bottle of booze from the Bittercube boys.
Modest Vodka
Features
Who better to teach cooking classes than a chef?
Minnesota Spoon
Where and What to Eat
Time to step up your cookie game.
l.c. finns extracts
Global Eats
This new hot spot is anything but predictable.
by Peter Lilienthal
Bawarchi in Plymouth
Features
Jason has lunch with a 12-year-old from Woodbury who won a national healthy recipe contest. Yes, there were fries.
Sophie Bollin and Jason DeRusha at Icehouse
Best Restaurants
Vote now through December 31 for your favorite dining spots. Take the survey and you're automatically entered to win one of 25 $100 restaurant gift certificates!
by Mpls.St.Paul Editors
Best Restaurants Readers' Poll 2015
Restaurant Reviews
The Third Bird and Lyn 65 are new restaurants by protégés of Steven Brown and Alex Roberts— mentors on the move.
Third Bird
Restaurant Reviews
Can we declare a victor in the battle for Wayzata?
CōV in Wayzatap
Slideshow
Now that our first ever Harvest Beer Fest has been reaped (and we've taken a long nap) we look back at the highlights.
Harvest Beer Fest at American Swedish Institute
Slideshow
A celebration of the bearded brewers among us.
Where and What to Eat
Is Brie the new American cheese? This Alemar Cheese says yes.
Features
J.D. sits down with the first female Minnesota Orchestra conductor to talk about breaking barriers and melding classical with pop music.
Jason DeRusha and Sarah Hicks
Global Eats
Has Korean finally gone mainstream?
by Peter Lilienthal
plates at Dong Hae in Minneapolis
Where and What to Eat
Coffee sneaks from our morning routine into the rest of the day—and we couldn't be happier.
Coffee grounds