Woolley's Steakhouse

One of the better suburban steak houses, Woolley's offers traditional steaks and chops along with a nice wine list.

Details

Type: Steak

Price: $$$$

Features: Entertainment, Hotel Restaurant, Kid-friendly, Late Night Dining, No Personal Checks, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Bloomington

Open Table: Reserve A Table

From Woolley's Steakhouse


Lunch — $10

Choose two of the following: 

Appetizer:

  • WEDGE
    Buttermilk bleu cheese, iceberg, bleu cheese   crumbles, bacon, tomatoes, cucumbers, egg, homemade croutons.
  • SOUP
    Made from scratch soup prepared every morning by our Chef.
  • CAESAR
    Crisp Romaine lettuce, parmesan cheese, homemade croutons, Caesar dressing.

Entrée:

  • WOOLLEY’S CLUB
  • Turkey, ham, cheddar, Swiss cheese, bacon, lettuce and tomato served on sourdough.
  • PASTA VODKA
  • Spicy Italian sausage, prosciutto, roasted red peppers, creamy vodka tomato sauce, fresh parmesan cheese.  
  • PORK  BELLY CUBAN
  • Ham, pork belly, Cuban sauce, pickles, Swiss cheese, Hoagie bun.  
  • ALMOST FAMOUS  CHICKEN SANDWICH
  • Grilled chicken breast, jalapeno aioli, chicken fried bacon, butter lettuce, avocado and tomato slices on 7 grain ciabatta.  
  • WOOLLEY’S BURGER
  • 100% Angus beef seasoned and topped  with smoked aged Wisconsin cheddar  and served on a buttered  brioche bun.  
  • KEN BURGER
  • Angus burger topped with Ken Davis Sweet and Smokey BBQ, cheddar cheese, sautéed onions and bacon, served on a buttered brioche bun.  
  • BLACKENED CHICKEN  CAESAR WRAP
  • Blackened chicken breast, Caesar dressing, Romaine lettuce and diced tomato in a flour tortilla.
+2.50 UPGRADE
 
  • BLACK AND BLEU PASTA
  • Spicy beef tips, red onions, spinach, bacon, sun‐dried tomatoes, chipotle cream, bleu cheese crumbles.
  • LOBSTER RAVIOLI
  • Ricotta, roasted tomato sauce, chive pesto.
  • FLAT IRON
  • Flat iron steak cooked to your liking, served with roasted shallot demi‐glace, mashed potato and seasonal vegetables. 
  • WALLEYE
  •  Spinach, balsamic vinaigrette, crisp bacon, orange segments, sliced red onions, hardboiled egg. 
+5.00 UPGRADE
  • ALAKSAN WILD  KING SALMON  SALAD
  • Your choice of Grilled, Beer Battered or Panko Crusted. Served with wild rice pilaf and vegetable du jour. 
  • TOP SIRLOIN
  • Center cut and served with sautéed mushrooms and onions, mashed potatoes and vegetable du jour.

Dinner — $30

Choose three of the following: 

Appetizer:

  • CAESAR SALAD
    Crisp Romaine lettuce, parmesan cheese, homemade croutons, Caesar dressing.
  • CLASSIC WEDGE
    Buttermilk bleu cheese, iceberg, bleu cheese, bacon, tomatoes, cucumbers, egg, homemade croutons.
  • FRENCH ONION
    Classic French onion, crouton, Gruyere cheese.

Entrée:

  • LEMON CHICKEN
    Pan seared chicken breast with a lemon and rosemary garlic sauce, served over mashed potatoes.
  • PORK DUO
    Pork tenderloin and belly, apple napa cabbage sauté, apricot jam, onion straws, pork jus.
  • GRILLED WALLEYE
    Lemon over sautéed spinach, cherry tomatoes, wild rice pilaf, lemon buerre‐blanc.
  • PANKO WALLEYE
    Minnesota’s state fish, parmesan seasoned Japanese bread crumbs, lemon aioli, wild rice pilaf
  • SHORT RIBS
    Braised boneless short rib, parsnip puree, crispy parsnip, baby carrot, braising jus
  • ALASKAN WILD  KING SALMON
    Butternut squash, brussel sprout sauté, maple‐mustard, frisee. 
COLD WATER LOBSTER TAIL ADD $14.95
  • BLACK AND BLEU PASTA
  • Spicy beef tips, red onions, spinach, bacon, sun‐dried tomatoes, chipotle sauce, bleu cheese crumbles.
  • PASTA VODKA
  • Penne noodles tossed with spicy Italian sausage, prosciutto, roasted red peppers, creamy vodka tomato sauce and parmesan cheese.
  • FLAT IRON
  • Flat iron steak grilled to your liking and served with roasted shallot demi glace, scalloped potatoes and vegetable du jour.
  • TOP SIRLOIN
  • 8oz center cut top sirloin, sautéed mushrooms onions, and scallop potatoes. 
      
+$10  ENTRÉE UPGRADE
  • FILET MIGNON
  • 6oz filet mignon, roasted shallot demi-glace, asparagus, roasted fingerling potatoes.
  • SHRIMP & SCALLOPS
  • Wild mushroom risotto, garlic, tomatoes, white wine, lobster cream, truffle oil.
+$20  PLATINUM  PACKAGE
  • SURF & TURF
  • 10oz center-cut  filet mignon, cold water lobster tail with drawn butter, roasted fingerling potatoes,  asparagus.

Dessert:

  • NEW YORK CHEESECAKE
    Creamy cheesecake, raspberry puree, crushed pistachio, whipped cream.
  • VANILLA BEAN  CRÈME BRULEE
    Classic vanilla bean custard, caramelized sugar, fresh berries, mint.
  • WHISKEY BREAD PUDDING
    Rich bread pudding, Jack Daniel’s caramel sauce.
  • CHOCOLATE GANACHE CAKE
    Warm chocolate cake with a gooey center, raspberry sauce, fresh berries and vanilla ice cream.
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From Woolley's Steakhouse

Tucked inside the distinctive Embassy Suites Hotel, Woolley’s Steakhouse is distinguished from other hotel restaurants by being independently owned and run. It is the goal of every staff member to exceed your expectations when you are here – our service is legendary. We invite you to indulge in Woolley’s unique ambiance, where guests are surrounded by vibrant foliage, running water and live piano music. Our stylish gazebo and cozy booths offer a relaxing, unpretentious atmosphere that is perfect for all occasions: business, romantic, celebratory or casual. At Woolley’s, we serve only Certified Angus Beef, and have received statewide distinction for our entrees. With the inspired guidance of Chef Peter Christenson, Woolley’s represents Classic American Cuisine at its best.
 
50% all bottles of wine every Wednesdsay & Sunday night (with entree purchase)
Happy Hour in the bar Monday - Friday from 4pm until 6pm featuring 50% off craft beer, wine, apps, and specialty drinks
No corkage fee! (one bottle per table)

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