The Strip Club

Wild Acres duck with pickled chilis, leeks, ginger, and turnips in miso broth at The Strip Club
Photo by Eliesa Johnson
There are no exotic dancers at this hideaway on St. Paul's Dayton's Bluff, but you needn't worry about being entertained. Chef J. D. Fratzke cooks up a storm, and his meaty menu—comprising small plates and a short list of mains that includes the eponymous grilled New York strip offered with a choice of seven sauces—is both varied and deftly prepared. From the small, crowded balcony, the view of downtown St. Paul is terrific.

Editor's Pick / Best of Twin Cities


Type: American, Steak

Price: $$$$

Features: Kid-friendly, Late Night Dining, No Personal Checks, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner

Neighborhood(s): St. Paul