Roasted eggplant with tahini sauce, mint, and pomegranate at Saffron
Photo by Eliesa Johnson
The focus of chef Sameh Wadi's spot is Mediterranean and Middle Eastern fare with contemporary twists. The menu includes a variety of interesting small plates and meze that run the gamut from earthy homemade sausage to foie gras.

Editor's Pick / Best of Twin Cities


Type: Middle Eastern

Price: $$$

Features: Late Night Dining, No Personal Checks, Wheelchair Accessible

Meals: Dinner

Neighborhood(s): Minneapolis, North Loop

Open Table: Reserve A Table