Masa

Pozole at Masa
The Twin Cities' first upscale restaurant focused on the cuisines of Mexico, this stylish cantina's menu includes not only taqueria standards but also classic dishes culled from the family recipes of executive chef Saul Chavez. The authenticity level is notable, and service meets the high D'Amico standard.

Editor's Pick / Best of Twin Cities

Details

Type: Mexican

Price: $$$

Features: Kid-friendly, Late Night Dining, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Dinner, Lunch

Neighborhood(s): Downtown Minneapolis, Minneapolis

Open Table: Reserve A Table

From Masa


Make a reservation online

Lunch — $10

Entrée (Choose three):

  • Ensalada Verde
    Mixed baby leaf lettuces, cherry tomatoes,red onion, cilantro-lime vinaigrette
     
  • Sopa de Tortilla con Pollo
    Tortilla soup with chicken, avocado, chile pasilla, Chihuahua cheese; served with lime and fried tortilla strips
     
  • Ensalada de Jicama y Mango
    Mango and jicama salad, cilantro, Habenero Vinagreta 
     
  • Taco (choice of one):
    al carbon
    marinated skirt steak, lettuce, and onions
     
    Tinga de pollo
    shredded chicken with chipotle crema
     
    Carnitas
    Roasted Pork, cilantro, onion and Lime
     
  • Half Torta (choice of one): 
    Carnitas
    Roasted pork sandwich with cilantro, avocado, onion, lime and pickled peppers

    al Carbon
    Marinated skirt steak, roasted poblano peppers, onion, and pickled peppers
     
    con Pollo
    Grilled chicken breast marinated in guajillo salsa; served with
    cucumber, chile serrano, red onion, cilantro and tomato

Dinner — $30

Appetizer (Choose one):

  • Queso Frito
    fried Panela cheese served with salsa verde and Salsa Maria served with fresh Masa tortillas
     
  • Ensalada Verde
    Mixed baby leaf lettuces, cherry tomatoes, red onion, cilantro-lime vinaigrette
     
  • Sopa de Tortilla
    Tortilla soup with avocado, chile pasilla, Chihuahua cheese; served with lime and fried tortilla strips

Entrée (Choose one):

  • Enchiladas de Carne
    Shredded beef enchiladas with lettuce, tomato, onion, salsa verde, cotija and crema.
     
  • Tamales con Puerco
    Two fresh pork tamales steamed in corn husks, filled with Roasted pork shoulder, Chihuahua cheese and red molito sauce; served with cilantro rice and frijoles Negros
     
  • Camarones al Mojo de Ajo
    Sautéed Florida gulf shrimp with toasted garlic, chipotle in adobo and lime; with cilantro rice and avocado
     
  • Enchilada con Queso y Rajas
    Two traditional light corn tortillas filled with caramelized onions, roasted poblano peppers, and Chihuahua cheese; served with guajillo salsa and Mexican rice
     
  • Pollo a la Parilla estilo Yucatán 
    Grilled all-natural Chicken breast, marinated in achiote, garlic, and guajillo chilies; served with roasted 
    fingerling potatoes and green beans tossed in cilantro pesto. 
     

Dessert (Choose one):

  • Pastel de Tres Leches
    Three milk cake with mango and pink guava purée
     
  • Chocolate Caramel Flan 
    Chocolate flan 
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