Food at HauteDish / photo by Katherine Harris
Photo by Katherine Harris
Chef Landon Schoenefeld delivers tricked-out renditions of homey food. The menu, divided into First, Middle, and Last, offers all sorts of foodist fun, from General Tso's sweetbreads to a cube of fried chicken, while still managing a South Dakota steak house salad and a burger, most for less than $20. The bar is happily jammed with a sweet list of bourbon, whiskies, and rye.

Editor's Pick / Best of Twin Cities


Type: American

Price: $$$

Features: Late Night Dining, No Personal Checks, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner

Neighborhood(s): Minneapolis, North Loop

From HauteDish


Make a reservation.

Dinner — $30

House Salad
south dakota steak house style
Steak & Eggs
steak tartare, egg in a hole, bloody mary oyster shooter
additional oyster shooter $3.5
Minestrone Soup
local heirloom tomatoes, dragon beans, tomato risotto
Mac N’ Cheese
taleggio, king crab, celery, truffle oil $16
Pork N’ Beans
not from a can 
Pasta Du Jour

Flavor Country Burger
with everything, no temps or substitutions ever! 
Fish Du Jour
Tater Tot HauteDish
porcini, short rib, green beans, “tots”

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From HauteDish

HauteDish is a unique culinary concept that both embraces and reinvents classic Midwestern cuisine.  Housed in a charming turn of the century building in the Minneapolis Warehouse District, this moderatly priced full service restaurant presents a casual dining atmosphere in an upscale setting.