Food at HauteDish / photo by Katherine Harris
Photo by Katherine Harris
Chef Landon Schoenefeld delivers tricked-out renditions of homey food. The menu, divided into First, Middle, and Last, offers all sorts of foodist fun, from General Tso's sweetbreads to a cube of fried chicken, while still managing a South Dakota steak house salad and a burger, most for less than $20. The bar is happily jammed with a sweet list of bourbon, whiskies, and rye.

Editor's Pick / Best of Twin Cities


Type: American

Price: $$$

Features: Late Night Dining, No Personal Checks, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner

Neighborhood(s): Minneapolis, North Loop

From HauteDish


Make a reservation.

Dinner — $30

First Course (Choose one):

  • House Salad *
    South Dakota steak house style
  • Steak & Eggs *
    Steak tartare, egg in a hole, bloody mary oyster shooter
    Additional oyster shooter $3.5
  • Char Cuts
    House made charcuterie
Supplemental Course:
  • Picnic Salad $13
    BBQ pork belly, potato salad, maple butter bean, dill pickle

Second Course (Choose one):

  • Mac N’ Cheese
    Taleggio, king crab, celery, truffle oil
  • Pork and Beans *
    Not from a can
  • Cool Ranch Gnocchi
    Cherry tomato, chevre, summer greens
Supplemental Course:
  • St. Louis Ribs * $12

Third Course (Choose one):

  • Flavor Country Burger
    With everything, no temps or substitutions ever!
  • Tater Tot Hautedish
    Porcini, short rib, green beans, “tots”
  • Blackened Fish Taco *
    Black beans, rice pudding, cabbage, avocado, sesame
Supplemental Course:
  • Kielbasa in a Can $26
    Beer cheese soup, pretzel roll, marinated peppers

* can be made gluten free

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From HauteDish

HauteDish is a unique culinary concept that both embraces and reinvents classic Midwestern cuisine.  Housed in a charming turn of the century building in the Minneapolis Warehouse District, this moderatly priced full service restaurant presents a casual dining atmosphere in an upscale setting.