Food at HauteDish / photo by Katherine Harris
Photo by Katherine Harris
Chef Landon Schoenefeld delivers tricked-out renditions of homey food. The menu, divided into First, Middle, and Last, offers all sorts of foodist fun, from General Tso's sweetbreads to a cube of fried chicken, while still managing a South Dakota steak house salad and a burger, most for less than $20. The bar is happily jammed with a sweet list of bourbon, whiskies, and rye.

Editor's Pick / Best of Twin Cities


Type: American

Price: $$$

Features: Late Night Dining, No Personal Checks, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner

Neighborhood(s): Minneapolis, North Loop

From HauteDish

Make a reservation.

Dinner — $30

First Course (Choose one):

  • Steak and Egg
    Steak tartare, egg in a hole, bloody mary oyster shooter extra oyster shooter 3.5
  • House Salad
    South Dakota steak-house style
  • Char Cuts
    House made charcuterie with traditional garnishes

Second Course (Choose one):

  • Pork and Shrimp Wontons
    Fermented black bean, charred scallion, chili oil, sesame seed
  • Pork and Beans
    Not from a can
  • Mac and Cheese
    Taleggio, king crab, celery, truffle oil

Third Course (Choose one):

  • Braised Lamb Shank
    Basmati rice, apricot, saffron, mint almond
  • Flavor Country Burger
    No temps or substitutions ever!
  • Tater Tot HauteDish
    Porcini, short rib, green beans, tots

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From HauteDish

HauteDish is a unique culinary concept that both embraces and reinvents classic Midwestern cuisine.  Housed in a charming turn of the century building in the Minneapolis Warehouse District, this moderatly priced full service restaurant presents a casual dining atmosphere in an upscale setting.