Chef Paul Lynch goes out of his way to use sustainable local ingredients. Cooking with a wood-fired rotisserie and hardwood grill, he turns out tasty and accessible American fare for all three meals. The grilled North Shore whitefish and corn-crusted walleye are great.
Features: Hotel Restaurant, Late Night Dining, No Personal Checks, Notable, Outdoor Dining, Private Dining, Wheelchair Accessible
Meals: Breakfast, Brunch, Dinner, Lunch
Neighborhood(s): Downtown Minneapolis, Minneapolis