Woolley's Steakhouse

One of the better suburban steak houses, Woolley's offers traditional steaks and chops along with a nice wine list.

Details

Type: Steak

Price: $$$

Features: Entertainment, Hotel Restaurant, Kid-friendly, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Bloomington

Open Table: Reserve A Table

From Woolley's Steakhouse

Tucked inside the distinctive Embassy Suites Hotel, Woolley’s Steakhouse is distinguished from other hotel restaurants by being independently owned and run. It is the goal of every staff member to exceed your expectations when you are here – our service is legendary. We invite you to indulge in Woolley’s unique ambiance, where guests are surrounded by vibrant foliage, running water and live piano music. Our stylish gazebo and cozy booths offer a relaxing, unpretentious atmosphere that is perfect for all occasions: business, romantic, celebratory or casual. At Woolley’s, we serve only Certified Angus Beef, and have received statewide distinction for our entrees. With the inspired guidance of Chef Peter Christenson, Woolley’s represents Classic American Cuisine at its best.
 
50% all bottles of wine every Wednesdsay & Sunday night (with entree purchase)
Happy Hour in the bar Monday - Friday from 4pm until 6pm featuring 50% off craft beer, wine, apps, and specialty drinks
No corkage fee! (one bottle per table)

From Woolley's Steakhouse


Make a reservation online.

Lunch — $10

Appetizer (Choose one):

  • Wedge
    Buttermilk bleu cheese, iceberg, bleu cheese crumbles, bacon, tomatoes, cucumbers, egg, homeade croutons. 
  • Soup
    Made frrom scratch soup prepared every morning by our Chef
  • Fall Salad
    Mixed greens, maple‐walnut vinaigrette,
    roasted beets, beet chips,
    duck prosciutto, Humboldt fog goat
    cheese

Entrée (Choose one):

  • Woolley's Club 
    Turkey, ham, cheddar, Swiss cheese, bacon, lettuce and tomato served on sourdough
  • Woolley's Burger 
    100% Angus beef seasoned and topped with
    smoked aged Wisconsin cheddar and served on
    a buttered brioche bun.

  • Ken Burger
    Angus burger topped with Ken Davis Sweet and Smokey BBQ, cheddar cheese, sautéed onions and bacon, served on a buttered brioche bun.

  • Almost Famous Chicken Sandwich
    Grilled chicken breast, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices, 7 grain ciabatta.

  • Hot Ham and Cheese
    Grilled ham, triple cream brie cheese, pear
    mustardo, toasted sourdough

  • Deviled Egg BLT
    Deviled egg mixture, candied bacon, lettuce,
    tomato.
  • Pastrami Sandwhich
    Horseradish stone ground mustard, gruyere cheese, pickles, over easy egg, pretzel bun
+$2.50 Upgrade
  • Pasta Vodka
    Spicy Italian sausage, roasted red peppers and prosciutto ham, creamy vodka tomato sauce, penne pasta and parmesan cheese.
  • Flat Iron Steak
    Beet risotto, fig demi, onion straws
+$5.00 Upgrade
  • Top Sirloin 
    Center cut and served with sautéed mushrooms and onions, mashed potatoes and vegetable du jour
     
  • Grilled Salmon Salad
    Spinach, balsamic vinaigrette, crisp bacon, orange segments, sliced red onions, hard boiled egg

  • Lobster Ravioli
    Ricotta, roasted tomato sauce, chive pesto
     
  • Walleye
    Your choice of Grilled, Beer Battered or Panko
    Crusted. Served with wild rice pilaf and
    vegetable du jour.

Dinner — $30

Appetizer (Choose one):


  • French Onion
    Classic French onion, crouton.
  • Caesar Salad
    Crisp Romaine lettuce, parmesan cheese, homemade croutons, Caesar dressing.
     
  • Classic Wedge
    Buttermilk bleu cheese, iceberg, bleu cheese, bacon, tomatoes, cucumbers, egg, homemade croutons.

Entrée (Choose one):

  • Black & Bleu Pork Porterhouse
    Potato pancakes, gorgonzola, Swiss chard, crispy
    pork belly.
  • Lemon Chicken
    Pan seared chicken breast with a lemon and
    rosemary garlic sauce, served over mashed
    potatoes.
  • Panko Walleye
    Minnesota’s state fish hand breaded, parmesan seasoned Japanese bread crumbs, lemon aioli, wild rice pilaf.
     
  • Grilled Walleye
    Lemon over sautéed spinach, cherry tomatoes,
    wild rice pilaf, lemon buerre-blanc.
  • Grilled Salmon
    Maux choux, fried leeks, roasted shitake
    mushrooms
  • Top Sirloin          
    8oz center cut top sirloin, sautéed mushrooms
    onions, and scallop potatoes.
     
  • Flat Iron Steak
    Beet risotto, fig demi, onion straws
     
  • Pasta Vodka
    Italian sausage, prosciutto, roasted red peppers,
    creamy vodka tomato sauce, parmesan cheese.
     
  • Black and Bleu
    Spicy beef tips, red onions, spinach, bacon,
    sun‐dried tomatoes, chipotle sauce, bleu cheese
    crumbles.

    Cold Water Lobster Tail- Add $14.95

+ $10 Entree Upgrade

  • Filet Mignon 
    6oz filet mignon, roasted shallot demi-glace, asparagus, roasted fingerling potatoes.
     
  • Halibut 
    Tomato chili jam, polenta fries, candied bacon,
    wild mushrooms.
+$20 Platinum Package
  • Surf & Turf 
    10oz center-cut filet mignon, cold water lobster tail with drawn butter, roasted fingerling potatoes, asparagus.

Dessert (Choose one):

  • Whiskey Bread Pudding
    Rich bread pudding, Jack Daniel's caramel sauce 
     
  • New York Cheesecake 
    Creamy cheesecake, raspberry puree, crushed pistachio, whipped cream.
  • Vanilla Bean Creme Brulee
    Classic vanilla bean custard, caramelized sugar, fresh berries, mint.
  • Apple Crisp
    Strudel topping, served with cinnamon ice
    cream

<< Back to Restaurant Week

Comments