Woolley's Steakhouse

One of the better suburban steak houses, Woolley's offers traditional steaks and chops along with a nice wine list.

Details

Type: Steak

Price: $$$

Features: Entertainment, Hotel Restaurant, Kid-friendly, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Bloomington

Open Table: Reserve A Table

From Woolley's Steakhouse


Make a reservation online.

Lunch — $10

All Restaurant Week lunches are available with a non-alcoholic beverage.

Appetizer (Choose one):

  • Wedge
    Buttermilk bleu cheese, iceberg, bleu cheese crumbles, bacon, tomatoes, cucumbers, egg, homeade croutons. 
  • Soup
    Made frrom scratch soup prepared every morning by our Chef
  • Watermelon
    Mixed greens, clover honey vinaigrette, watermelon, Feta cheese and pine nuts. 

Entrée (Choose one):

  • Woolley's Club 
    Turkey, ham, cheddar, Swiss cheese, bacon, lettuce and tomato served on sourdough
  • Tuna Sandwich
    Confit Albacore tuna, olive, cucumber, pickled red onion, Haverty dill cheese on a wheat ciabatta
  • Woolley's Burger 
    100% Angus beef seasoned with Chef Peter’s spices, topped with smoked aged Wisconsin cheddar and served on a buttered brioche bun.

  • Ken Burger
    Angus burger topped with Ken Davis Sweet and Smokey BBQ, cheddar cheese, sautéed onions and bacon, served on a buttered brioche bun.

  • Almost Famous Chicken Sandwich
    Grilled chicken breast, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices, 7 grain ciabatta.

  • Caprisi Chicken 
    Chicken breast, basil, tomato, fresh mozzarella. foccacia bun, balsamic glaze

  • Merquez Hoagie
    Lamb sausage, french baguette, Harissa mayo, pickled cucumber, feta cheese 
+$2.50 Upgrade
  • Pasta Vodka
    Ground spicy Italian sausage, roasted red peppers and prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
     
  • Cavatappi 
    Proscuitto di parma, fresh garden peas, pearl onions, roasted tomatoes, lemon cream sauce. 
  • Petite Martini Steak 
    Flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. Served with vegetable du jour and scalloped potatoes.
+$5.00 Upgrade
  • Top Sirloin 
    Center cut and served with sautéed mushrooms and onions, mashed potatoes and vegetable du jour
     
  • Grilled Salmon Salad
    Spinach, balsamic vinaigrette, crisp bacon, orange segments, sliced red onions, hard boiled egg
     
  • Walleye
    Your choice of Grilled, Beer Battered or Panko Crusted. Served with wild rice pilaf and vegetable du jour.

Dinner — $30

Appetizer (Choose one):


  • French Onion
    Classic French onion, crouton, Gruyere cheese.
  • Caesar Salad
    Crisp Romaine lettuce, parmesan cheese, homemade croutons, Caesar dressing.
     
  • Classic Wedge
    Buttermilk bleu cheese, iceberg, bleu cheese, bacon, tomatoes, cucumbers, egg, homemade croutons.

Entrée (Choose one):

  • Black & Bleu Pork Porterhouse
    Sterling Silver pork porterhouse, bacon & bleu cheese crust, Cajun slaw, maple glazed sweet potato
  • Lemon Chicken
    Pan seared chicken served with a leoirosemary garlic sauce and mashed potatoes.
  • Panko Walleye
    Minnesota’s state fish hand breaded with parmesan seasoned Japanese bread crumbs, pan seared and served with lemon aioli sauce and rice pilaf.
     
  • Grilled Walleye
    Lemon over sautéed spinach, cherry tomatoes,  
    wild rice pilaf, lemon buerre-blanc.
  • Salmon
    Seasonal berry salsa, fried basil, goat cheese, polenta cakes 
     
  • French Lentils 
    Lentils sauteed with summer vegetables, red wine demi-glaze, grilled lamb Merguez sausage, fresh cilantro
Cold Water Lobster Tail- Add $14.95

  • Top Sirloin          
    8oz top sirloin on a bed of sautéed mushrooms and onions.
     
  • Martini Steak 
    Flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives.
     
  • Pasta Vodka
     Italian sausage, roasted red peppers and prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
     
  • Black and Bleu
    Spicy beef tips, red onions, spinach, bacon, sundried tomatoes, chipotle sauce, bleu cheese crum.
     

+ $10 Entree Upgrade

  • Filet Mignon 
    6oz filet mignon, roasted shallot demi-glace, asparagus, roasted fingerling potatoes.
     
  • Halibut 
    Polenta cakes, rhubarb jam and strawberries
+$20 Platinum Package
  • Surf & Turf 
    10oz center-cut filet mignon, cold water lobster tail with drawn butter, roasted fingerling potatoes, asparagus.

Dessert (Choose one):

  • Whiskey Bread Pudding
    Rich bread pudding, Jack Daniel's caramel sauce 
     
  • New York Cheesecake 
    Creamy cheesecake, raspberry puree, crushed pistachio, whipped cream.
     
  • Vanilla Bean Creme Brulee
    Classic vanilla bean custard, caramelized sugar 
  • Hazelnut S'Mores 
    Hazelnut milk chocolate with marshmallow panna cotta

<< Back to Restaurant Week

From Woolley's Steakhouse

Tucked inside the distinctive Embassy Suites Hotel, Woolley’s Steakhouse is distinguished from other hotel restaurants by being independently owned and run. It is the goal of every staff member to exceed your expectations when you are here – our service is legendary. We invite you to indulge in Woolley’s unique ambiance, where guests are surrounded by vibrant foliage, running water and live piano music. Our stylish gazebo and cozy booths offer a relaxing, unpretentious atmosphere that is perfect for all occasions: business, romantic, celebratory or casual. At Woolley’s, we serve only Certified Angus Beef, and have received statewide distinction for our entrees. With the inspired guidance of Chef Peter Christenson, Woolley’s represents Classic American Cuisine at its best.
 
50% all bottles of wine every Wednesdsay & Sunday night (with entree purchase)
Happy Hour in the bar Monday - Friday from 4pm until 6pm featuring 50% off craft beer, wine, apps, and specialty drinks
No corkage fee! (one bottle per table)

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