Urban Eatery

Calhoun Beach Club's edgy eatery. Focused on fresh & local food, the menu plays with a few foodie touches such as duck nachos, house smoked pork chop. Local farms get a nod on the menu.

Details

Type: American, Burgers

Price: $$

Features: Late Night Dining, No Personal Checks, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Dinner, Lunch

Neighborhood(s): Minneapolis, Uptown

From Urban Eatery

rw15_MENU-BANNER_600x150_october_2.jpg
 
Make a reservation.

Lunch -  $20

Includes a parking validation for the Calhoun Beach Club Parking Ramp off of thomas Ave (good for up to 4 hours) and fountain soda, coffee, or Ice tea.

First Course

Edamame
sea salt, sriracha, ponzu
Fresh Guacamole
warm tortilla chips, chili lime salt
Small Caesar Salad
house made dressing, warm crouton, pecorino
romano cheese
Crispy Brussels Sprouts
red wine vinaigrette, bacon

SECOND Course

Calhoun Burger
Peterson Farms special ground beef, lettuce, tomato, onions, white cheddar
Served with fries or warm lime tortilla chips                                       
[sub sweet fries or tots /2   salad /3]
Turkey Burger
Kadejan Farms turkey, arugula, tomato, red onion, pepper jack, guacamole, sriracha mayo
served with fries or warm lime tortilla chips                                            
[sub sweet fries or tots /2   salad /3]
Chipotle Chicken Sandwich
avocado, bacon, pepperjack, bib lettuce, sriracha mayo
served with fries or warm lime tortilla chips
[sub sweet fries or tots /2   salad /3 ]
BBQ Pork Sandwich
house made pulled pork, crispy onions, and pickles. served with fries or warm lime tortilla chips
[sub sweet fries or tots /2   salad /3]
Beet Salad
roasted beets, micro greens, goat cheese, crispy shallots,honey dijon dressing
[add chicken 4, salmon or shrimp 7]
Grilled Chicken Caesar
warm crouton, house made dressing, pecorino romano cheese
 

Dinner - $30

Available starting at 4pm

First Course

Fresh guacamole
warm lime tortilla chips, chili lime salt
Edamame
sea salt, sriracha, ponzu
Warm pretzel
jalapeno fondue
Crispy Brussels Sprouts
red wine vinaigrette, bacon

SECOND Course

Small Caesar Salad
house made dressing, warm crouton, pecorino romano

THIRD Course

half rack BBQ Ribs
house smoked St. Louis pork, jalapeno mac & cheese, french fries, house BBQ [full rack / add 8]
suggested pairing La Marca Prosecco 9/35
Big Mamma’s Meatball
meatball stuffed with mozzarella, rustic tomato sauce, angel hair pasta, parmesan
suggested pairing Bucaro Montepulciano 11/39
Steak Urban
beef medallions, mashed potato,sauteed spinach, Guinness sauce
suggested pairing Justin Cabernet 13.5/49
Chicken Curry
house made curry sauce, spinach, chickpeas, lime rice
suggested pairing  Ferrari Carano  10/38
Buffalo Mozzarella Ravioli 
cheese filled ravioli, peas, mushrooms tomatoes, leeks, in a herbed cream sauce
suggested pairing Laguna Chardonnay 12/47

FOURTH Course

Vanilla Cheesecake
limoncello soaked strawberries, basil, baklava
Chocolate Bread Pudding
warm rich chocolate bread pudding, hot fudge, walnuts
 
 

 
<< Back to Restaurant Week

Comments