The retractable glass roof restaurant has a playful modern American menu in place on its rooftop and a modern, evolving menu on the main level by Stewart Woodman.
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Dinner - $30
Appetizer (choose one):
Shaved Brussels Sprouts
Caramelized brussels, poached pear slices, blue cheese]
Baguette with rouille
Kale, boquerones, polenta croutons
Salad of fried maitake mushrooms, feta cheese, chopped mint, pumpkin seeds, rosemary balsamic dressing (vegetarian)
Entree (choose one):
White fennel sausage ragu, rosemary gremolata
Grilled Mahi Mahi
Ratatouille, cannellini beans, basil
Butternut Squash Ravioli
Roasted cauliflower, toasted walnuts, brown butter sauce, shaved pecorino (vegetarian)
Mustard crust, creamy polenta, mushroom ragout, red wine
Dessert (choose one):
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Vanilla Bean Cheesecake
Port cranberry compote and white chocolate
Flourless Chocolate Torte
Blackberry coulis, fresh whipped cream
In a city known for arts, culture and history, Union is our salute to the past and our homage to the future. Painstaking attention was paid to every detail, from restoring the building's original architectural treasures to installing the one-of-a-kind retractable rooftop. Union is truly a unique destination, and it is our gift to Twin Cities residents and visitors to be enjoyed by generations to come.
The menu at Union is the culmination of a life lived for food. Our seasoned team of chefs has traveled the globe pursuing their passion for cooking, studying and working with some of the most talented chefs in forward-thinking kitchens around the world. Union is their statement: a declaration of their skills and carefully cultivated interpretation of what food should be. At Union, you will find cuisine that is modern, beautifully unique, expertly prepared, compelling, yet completely unpretentious.