There are no exotic dancers at this hideaway on St. Paul's Dayton's Bluff, but you needn't worry about being entertained. Chef J. D. Fratzke is cooking up a storm, and his meaty menu—comprising small plates and a short list of mains that includes the eponymous grilled New York strip offered with a choice of seven sauces—is both varied and deftly prepared. From the small, crowded balcony, the view of downtown St. Paul is terrific.
Voted Best Bourbon Cocktail for 2012
Best of Twin Cities