There are no exotic dancers at this hideaway on St. Paul's Dayton's Bluff, but you needn't worry about being entertained. Chef J. D. Fratzke is cooking up a storm, and his meaty menu—comprising small plates and a short list of mains that includes the eponymous grilled New York strip offered with a choice of seven sauces—is both varied and deftly prepared. From the small, crowded balcony, the view of downtown St. Paul is terrific.
Voted Best Bourbon Cocktail for 2012
Editor's Pick
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Best of Twin Cities