Stella's Fish Café & Prestige Oyster Bar

Stella's Fish Cafe
Casual seafood specialties such as peel-and-eat shrimp and raw oysters are served in this Uptown restaurant with a rooftop bar.

Details

Type: Seafood

Price: $$$

Features: Entertainment, Kid-friendly, Late Night Dining, No Personal Checks, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Dinner, Lunch

Neighborhood(s): Minneapolis, Uptown

Open Table: Reserve A Table

From Stella's Fish Café & Prestige Oyster Bar

Make a reservation.

Lunch — $20

First Course (Choose one):

  • Clam Chowder 
  • Crab Cakes (2)
  •  Oysters (3)
  •  1/4 lb Peel and Eat Shrimp

Second Course (Choose one):

  • Parmesan Crusted Walleye
  • Shrimp Scampi
  • Alaskan Cod and Chips
  • Ahi Tuna Nicoise

Dinner —  $30

First Course (Choose one):

  • Clam Chowder
  • Crab Cakes (2)
  • Oysters (3) 
  • 1/4 lb of Peel and Eat Shrimp

Second Course (Choose one):

  • Jambalaya
  • Blackened Swordfish
  • Cedar Plank Skuna Bay Salmon
  • Shrimp Scampi 

Third Course (Choose one):

  • Mini Brownie Batter
  • Strawberry Creme Brûlée
*  Add a bottle of La Crema Pinot Gris or Pinot Noir for $25 during Restaurant Week

< < Back to Restaurant Week

From Stella's Fish Café & Prestige Oyster Bar

Stella's Fish Café and Prestige Oyster Bar is a one of a kind, independently owned restaurant, located in the heart of Uptown. We serve only the freshest fish, seafood, oysters, sushi, and lobsters. We don't stop there, we round out the menu with incredible fresh pastas, steaks and ribs, too.
 
Stella's is dedicated to bringing you the freshest local ingredients to enhance our seafood from around the world. We receive our seafood directly from Boston, Seattle, and Hawaii by air on a daily basis. We serve only the absolute best to ensure our guests enjoy a spectacular experience. 
 
We have a great location with a unique building providing three distinct levels of seating along with two banquet rooms.  In addition, we have two rooftop patios and we were voted BEST PATIO in MN by WCCO.  Our rooftop is great for romantic nights under the stars or large corporate gatherings.   
 
In addition, we have great people at the helm.  Stella’s was established in 2005 and Chef Chad Rasmussen has lead our culinary team from the start with his creative flair, and has grown the company’s status and sales each year.  Our waitstaff is experienced and trained to be fun and friendly. We hope you enjoy our unique menu and your entire experience at Stella's Fish Café and Prestige Oyster Bar. 
 

Comments