Roasted eggplant with tahini sauce, mint, and pomegranate at Saffron
Photo by Eliesa Johnson
The focus of chef Sameh Wadi's spot is Mediterranean and Middle Eastern fare with contemporary twists. The menu includes a variety of interesting small plates and meze that run the gamut from earthy homemade sausage to foie gras.

Editor's Pick / Best of Twin Cities


Type: Middle Eastern

Price: $$$

Features: Late Night Dining, No Personal Checks, Wheelchair Accessible

Meals: Dinner

Neighborhood(s): Minneapolis, North Loop

Open Table: Reserve A Table

From Saffron

Since 2007, we have been featuring seasonal menus that highlight the cuisine of the beautiful Mediterranean. The delicacy of our cuisine is in the details of the craft; curing meats, making yogurt & cheese, grinding aromatic spices and making ice creams and sorbets daily is what we take pride in.

The bar follows the same ideals as the cuisine from hand-crafted cocktails to a perfectly adapted wine list with selections from around the world.

We hope to see you soon.