Rodizio Grill

Rodizio Grill Shoppes at Arbor Lakes, Maple Grove
There's a large salad bar and servers who bring you different cuts of grilled and roasted meats at this all-you-can-eat Brazilian steak house.

Details

Type: Latin American, Steak

Price: $$$$

Features: Kid-friendly, No Personal Checks, Private Dining, Wheelchair Accessible

Meals: Dinner, Lunch

Neighborhood(s): Maple Grove

From Rodizio Grill

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Make a reservation.

Dinner – $30 per person

Full Rodizio (including unlimited, appetizers, salads, and grilled meats) plus Brazilian Flan Dessert
 
APPETIZERS
Our freshly made appetizers are complimentary with your meal and your
choices are served in abundance by your server.
 
Banana Frita Cinnamon-glazed bananas
Polenta Brazilian corn meal – the Rodizio way
Pão de Queijo Brazilian Cheese bread
 
GOURMET SALAD BAR & Hot Dishes
Our freshly made salads and hot dishes are self serve.
Help yourself to a fresh plate each time and try unlimited combinations.
 
Salada de Frutas Fruit Salad
Salada de Queijo Fresco Fresh Mozzarella Salad
Salada de Batata Creamy Potato Salad
Salada Rodizio Rodizio Salad
Salada Verde Green Salad
Salada de Frango Chicken Salad
Salada de Morangos Fresh Strawberry Salad
Palmito Hearts of Palm
Pastrami E Queijos Turkey Pastrami & Cheese
Salada de Beterraba Pickled Beet Salad
Salada de Siri Crab Salad
Salada de Cogumelo Mushroom Salad
Salada Romana Caesar Salad
Special BBQ Fest Items:
Summer Watermelon Salad
Roasted Coconut and Pineapple Coleslaw

...And More!
(Salad Bar Selection will vary on season & availability)


 
Arroz Branco Brazilian White Rice
Feijoada Traditional Brazilian Black Bean Stew,
eaten with rice & farofa.
Farofa Yucca Flour, usually sprinkled
on your rice and beans.
Couve Sautéed Collard Greens and Bacon,
a traditional side to Brazilian Feijoada.
Macarrão Delicious hot pasta dish
Purê de Batata Creamy Whipped Potatoes
Estrogonofe de Frango ou Carne Chicken
or Beef Strogonoff
Legumes Com Parmesão Grilled Vegetables
with Parmesan Cheese.
Daily Soup Special Ask your server
for the Soup du Jour.
Special BBQ Fest Items:
Sweet Corn Bread
Buttered Corn
Macaroni & Queijo
Traditional BBQ Baked Beans

 
THE MEATS & Grilled Items
Our Gauchos (Meat Servers) will keep coming to your table as long as your meat cue is turned to green.
Let us know if you prefer Medium Rare, Medium or Well Done.
We cut thin for tenderness and flavor. . . It’s the Brazilian way!
Proud to offer 100% Gluten-Free Grilled Items
 
BEEF
Picanha (Pea-con-yah) Top Sirloin
A lean, juicy cut of beef with a mild and sophisticated flavor.
Bife Com Alho (Beef-e Com Al-yo)
Tender steak basted in garlic seasonings.
Assado (Ah-saw-dough) Marinated Brazilian Brisket.
Served with potatoes, carrots, celery and onions.
Maminha or Raquete (Mah-mee-yah)
Seasoned Tri Tip Sirloin or (Ha-ketche) Flat Iron Steak ..
 
POULTRY
Frango Agri-Doce (Frango Awh-gree Do-see)
Sweet and spicy chicken covered in a flavorful sauce.
Sobre Coxa (So-bree Co-shah)
Marinated & Seasoned Chicken – a special Rodizio recipe.
Coração (Cor-da-sone)
Grilled tender chicken hearts served with a twist of lime.
 
PORK
Linguiça (Ling-we-sah)
A very mild and flavorful Brazilian sausage.
Lombo (Lome-bow)
Marinated Pork Loin – an original Rodizio recipe.
Lombo Com Queijo (Lome-bow Con Kay-zhou)
A tender cut of pork, served with parmesan
cheese- and yes bacon too!
Presunto (Pray-zoon-toe)
A lean cut of Ham grilled to perfection.
 
FISH/SEAFOOD
Ask your server for our daily fish selection.
 
VEGETABLES and FRUIT
Abacaxi (Ah-bakah-shee)
Fresh glazed and grilled pineapple – a guest favorite!
Tomate Grelhado Com Parmesão
(Toe-mach-e Grel-yah-do Com Parm-eh-zahn)
Grilled Tomatoes with Parmesan Cheese
SPECIAL BBQ FEST ITEMS:
Finger-lickin' good BBQ Ribs
Rodizio's BBQ Chicken
Smoked BBQ Brisket

 
DESSERT
 
Enjoy a piece of our signature Brazilian dessert - PUDIM DE LEITE - A delicious creamy Brazilian caramel flan.
All of our desserts are made daily from scratch in the restaurant.  (ask your server for other dessert options and pricing)

*Reservations required. Mention "Restaurant Week" to the hospitality specialist when making your reservation.

 

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