Red Stag Supperclub

It feels like a baronial dining room in Scotland and is not like any supper club you know. The menu is long on local game and regional specialties, but it's ambitious and creative fare, not steak and potatoes.

Details

Type: American

Price: $$$

Features: Entertainment, Kid-friendly, Late Night Dining, No Personal Checks, Notable, Outdoor Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Minneapolis, Northeast

From Red Stag Supperclub


Make a reservation.

Lunch — $10

Appetizer:

  • Sweet Potato Soup
    Creme fraiche, chives & toasted pumpkin seed

  • Barley “Pilaf” Salad
    Butter poached carrots & pomegranates

Entrée:

  • Tater Tot Hot Dish
    Ukrainian garlic sausage, roasted root vegetables & béchamel

     
  • Roasted King Oyster Mushrooms
    Cauliflower rice, grilled escarole & maple gastrique

Dinner — $30

Choose three of the following: 

Appetizer:

  • Sweet Potato Soup
    Creme fraiche, chives & toasted pumpkin seed 
     
  • Belgium Endive Salad
    Chevre, crispy bacon, apple chips & blood orange vinaigrette

Entrée:

  • Cassoulet
    Duck confit, pork belly, ukrainian garlic sausage & tarbais beans
     
  • Goat Cheese Ravioli
    Roasted shallots, sour cherry gastrique, parmesan & crispy leeks

Dessert:

  • Dulce de Leche Bread Pudding
    Caramel sauce
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From Red Stag Supperclub

The Red Stag Supperclub is MN's 1st LEED Certified restaurant. The Red Stag serves contemporized supper club fare, classic cocktails, and an extensive beer & wine list. We're committed to supporting local & organic agriculture through our menus, and strive to be a good local & world citizen by conserving resources & composting waste, and by always being on the lookout as to how to better our business practices. The Red Stag values its relationship with its customers, its workers, and the environment in which we all live.

What is LEED®?

The Leadership in Energy and Environmental Design (LEED) Green Building Rating System™ is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings. LEED gives building owners and operators the tools they need to have an immediate and measurable impact on their buildings’ performance. LEED promotes a whole-building approach to sustainability by recognizing performance in five key areas of human and environmental health: sustainable site development, water savings, energy efficiency, materials selection, and indoor environmental quality. LEED provides a roadmap for measuring and documenting success for every building type and phase of a building lifecycle.
 
Red Stag Weekly Specials:

Slow Food Sundays – A new special every week from 5pm-10pm for $19

Cheap Date Night Tuesdays – enjoy 2 entrees, a bottle of wine and dessert for only $32 per couple

Friday Night Fish Fry

Open 11am-1am Mon-Wed, 11am-2am Thu-Fri, 9am-2am Sat, 9am-1am Sun.  Serving lunch, dinner, late night and brunch on the weekends. Happy hours are 3-6pm Monday-Friday and 10pm-2am Sunday-Thursday.  Menus and entertainment schedule are available online at www.redstagsupperclub.com.





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