Public Kitchen & Bar

Mears Park gets a new upscale eatery with modern plates upstairs and loungy cocktails in the basement.

Details

Type: American

Price: $$$

Features: Late Night Dining, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Downtown St. Paul, St. Paul

Open Table: Reserve A Table

From Public Kitchen & Bar


Lunch — $20

First Course (Choose one):

  • Tomato Soup Gruy√®re crostini, basil pesto
  • Mixed Greens Salad radish, goat cheese, pickled shallots, lemon vinaigrette, slivered almonds

Second Course (Choose one):

  • Potato Gnocchi  vegetable ragout, Parmesan cheese, balsamic reduction
  • Chicken Parmesan Sandwich fresh milk mozzarella, basil, cioppino marinara

Third Course (Choose one):

  • “Milk and Cookies”

Dinner — $30

First Course (Choose one):

  • Chicken Wild Rice Soup Rotisserie chicken, fried sage
  • Pork Spring Rolls Pickled vegetables, fresh herbs, lime aioli
  • Squash Salad Cabbage, avocado, jalapeno, pomegranate, goat cheese, cider-lime vinaigrette


Second Course (Choose one):

  • Rainbow Trout Roasted carrot puree, crisp carrot ribbons, herb emulsion
  • Swedish Meatballs Chive potato puree, cranberry, pickled cucumbers
  • Potato Gnocchi Vegetable ragout, balsamic reduction, parmesan 

Third Course (Choose one):

  • Cookie Plate A selection of house made sweets
  • Maple Cheesecake Candied bacon, cinnamon whipped cream

Dinner, Lower Level Lounge — $15

First Course (Choose one):

  • Cheddar and Fig Crostini  fig jam, prairie breeze cheddar, candied nuts
  • Deviled Eggs cornichons, prosciutto chicharr√≥nes, chive, cayenne

Second Course (Choose one):

  •  Beef  Brisket Sliders House made barbecue sauce, cilantro lime coleslaw, pickled vegetables
  • Shrimp Tacos chimmichurri, cabbage, cilantro, avocado

Third Course (Choose one):

  • House-made ice cream sandwich
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