Public Kitchen & Bar

Modern American food in an airy warehouse with exposed beams and brick. Check out the lower level for drinks in a swanky Rat Pack lounge.

Details

Type: American

Price: $$$

Features: Late Night Dining, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Downtown St. Paul, St. Paul

Open Table: Reserve A Table

From Public Kitchen & Bar


Make a reservation online.

Lunch — $10

Choose two of the following: 

Appetizer:

  • Mixed Greens
    Radish, goat cheese, pickled shallots, lemon vinaigrette
     
  • Butternut Squash Soup
    Brown Butter Squash Soup

Entrée:

  • B.L.T.
    Bourbon glazed bacon, marinated tomatoes, arugula, lemon garlic aioli, french fries
     
  • Fish & Chips
    Tempura fried cod, french fries, jalapeno tartar sauce
     
  • Potato Gnocchi
    Mushroom Bolognese, parmesan cheese, balsamic reduction, basil

Dinner — $20

Choose three of the following: 

Appetizer:

  • Jalapeno & Chedder Biscuits 
    Warm honey butter, jalapeno jam
     
  • Mixed Greens
    Radish, goat cheese, pickled shallots, lemon vinaigrette
     
  • Lamb Empanadas
    Braised shank, green olives, romesmary, lamb demi, mint aioli

Entrée:

  • Duck Confit
    Giant white bean, prok belly, roasted cherry tomatoes, herb bread crumbs
     
  • Pork Chop
    Black bean salad, jicama slaw, avocado, chipotle vinaigrette
     
  • Potato Gnocchi
    Mushroom Bolognese, parmesan cheese, balsamic reduction, basil

Dessert:

  • Maple Cheesecake
    Graham cracker crust, bruleed maple meringue, candied bacon 
  • Chocolate Bundt Cake
    Molten chocolate ganache, crème anglaise, fresh raspberries
<< Back to Restaurant Week

Comments