Parma 8200

Cavaletti in pork rib ragu at Parma 8200
D'Amico's Bloomington Italian restaurant has a huge, stellar patio that includes two fireplaces. Look for classic Italian recipes, a great antipasti selection, and fresh cocktails.


Type: Italian

Price: $$$$

Features: Entertainment, Kid-friendly, Late Night Dining, No Personal Checks, Notable, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Dinner, Lunch

Neighborhood(s): Bloomington

Open Table: Reserve A Table

From Parma 8200

Make a reservation.

Lunch — $20 

Appetizer (Choose one): 

  • Wild Mushroom Soup
    with Chive Oil and Creme Fraiche
  • French Onion Soup
    with Smoked Gouda

Entrée (Choose one):


  • Grilled Lamb Chops
    with Salsa Verde and Goat Cheese Polenta
  • Braised Pork Belly Ravioli
    with Fig Maple Jus
  • Monkfish
    Wrapped in Bacon in a White Wine-Garlic Brodo
  • Butter Poached Prawn Salad
    with Arugula, Shaved Fennel, Fresh Orange and  Prosecco Gelee 

Dinner — $30

Appetizer (Choose one): 

  • Parma House Salad
    with Arugula, Cherry Tomatoes, Parmigiano and Lemon Vinaigrette 
  • Tuna Tartar
    with Pickled Fresno and Crispy Shallots 
  • Spinach and Frisee Salad
    with Butternut Squash, Roasted Grapes, Pecan, Feta and Honey Vinaigratte  
  • Fried Sicilian Rice Balls
    with Mozzarella and Marinara  
  • Soup of the Day

Entrée (Choose one):

  • Grilled Pork Chop
    with Eggplant Caponata
  • Cannelloni
    with Veal, Tomato, Rosemary and Mozzarella 
  • Grass Run Farms Beef "Brasato"
  • Stracchi
    with House-made Sausage and Creamy Tomato Basil Sauce 
  • Chicken Breast
    with Seasonal Veggies and Herb Vinaigrette   

Dessert (Choose one):

  • Butterscotch Panna Cotta
    with Sea Salt Chocolate Shortbread
  • Milk Chocolate Hazelnut Torte
    with Guanduia Cream and Cinnamon Ganache
  • House-made Cannoli
    with Lemon Ricotta Cheesecake and Toasted Almond Toffee
  • Gelato or Sorbet
    with Chocolate Dipped Pizzelle

<< Back to Restaurant Week

From Parma 8200

PARMA 8200 is D'Amico's take on a classic Italian taverna. The moderately priced Italian eatery evokes Parma—the city in the Italian region of Emilia-Romagna famous for its architecture, countryside, dining, agriculture—and whose artisan ingredients are culinary staples used throughout Italy.