Meritage

Oysters at Meritage
St. Paul's best French brasserie, located in the historic Hamm Building, is a real charmer. Chef-owner Russell Klein and his wife, Desta, set out to capture the feel and the flavors of an urbane French dining experience, and they've done a superb job. From escargots and foie gras to the authentic cheese cart, you'll feel like you're in Paris. Don't forget to try a fresh absinthe cocktail in the new oyster bar area.

Voted Best French for 2012

Editor's Pick / Best of Twin Cities

Details

Type: French

Price: $$$

Features: Kid-friendly, Late Night Dining, Outdoor Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Downtown St. Paul, St. Paul

From Meritage



Make a reservation online.

Dinner- $30 

Appetizer (Choose one):

  • Chefs Selection of Oysters on the Half Shell
    Traditional Accompaniments

  • Country Pate
    Pistachios, Apricot Mustarda

  • Seafood Sausage
    Scallops, Salmon and Lobster with Fennel Salad & Lobster Reduction

  • Confit Duck Gizzard Lyonnaise
    Frisee, Mache & a Poached Egg with Mustard Vinaigrette

Entrée (Choose one):

  • Roasted Chicken Ballontine
    Sweet Corn, Smoked Mushrooms, Sauce Diable

  • Mussels Mariniére
    Steamed with White Wine & Garlic

  • Marinated, Grilled Flank Steak
    Braised Greens, New Potatoes and Smoked Tomato Vinaigrette

  • Crispy Great Lakes White Fish
    Ratatouille & Basil Pistou

Dessert (Choose one):

  • Chocolate-Almond Tort
    Blackberry, Creme Anglaise
  • Apricot Tart
     
  • Creme Fraiche Panna Cotta
    Summer Berries

Lunch- $20  

Appetizer (Choose one):

  • Confit Duck Gizzard Lyonnaise
    Frisee, Mache & a Poached Egg with Mustard Vinaigrette

  • Country Pate
    Pistachios, Apricot Mustarda

Entree (Choose one):

  • Omelette du Jour
  • Mussels Mariniére
    Steamed with White Wine & Garlic

  • Marinated, Grilled Flank Steak
    Braised Greens, New Potatoes and Smoked Tomato Vinaigrette

« Back to Restaurant Week

 

Comments