Mediterranean Cruise Cafe

In a grand space, this Med-focused restaurant offers a wide variety of dishes, such as kebabs, pasta, gyros, pizza, and more. Check out one of the weekend belly dancing shows or enjoy a hookah on the patio.


Type: Greek

Price: $$$

Features: Entertainment, Kid-friendly, Late Night Dining, No Personal Checks, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Dinner, Lunch

Neighborhood(s): Burnsville

From Mediterranean Cruise Cafe


Make a reservation.

Lunch- $10

All You Can Eat Mediterranean Buffet
Try our most popular dishes from gyros, hummos, grape leaves, falafel, spanakopita, Greek salad, chicken kabob and more! (menu varies every day)

Monday-Saturday (Sunday Brunch not included).

Dinner- $30

Appetizer (Choose one): 

  • Steak Hummos
    Chick pea puree topped with pine nuts
  • Saganaki Opa (Flaming Cheese)
     A famous Greek delicacy made with mozzarella cheese.
  • Grape Leaves
    Stuffed with spiced rice and ground beef, topped with tomato sauce            
  • Avocado Hummos
    Fresh Avocado pureed with hummus seasoned with lemon and fresh mint, garnished with tomato, cucumber and assorted olives. Served with flat pita bread.
  • Falafel
    Deep-fried spiced ground chick peas with tahini sauce.
  • Fatoush Salad
    Toasted pita bread mixed with tomatoes, cucumbers, onions, yellow peppers and olives. Seasoned with lemon, olive oil, and mint leaves.
  • Fried Kibbe
    Shell of crack wheat stuffed with spiced ground beef and pinenuts.
  • Baba Ganouje
    Pureed eggplant with tahini sauce, garlic and parsley.

 Entree (Choose one): 

  • Lamb Shank
    The most tender part of the lamb leg, seasoned and slowly baked with green beans and carrots. Served over rice or couscous.
  • Baked Salmon Mujaddara
    Baked Alaskan Salmon filet paired with a Middl Eastern dish of lentils, rice and carmelized onions. Served with our homemade hot sauce and topped with a cilantro-tomato salad.
  • The Flaming Ouzo Dinner
    Shrimp Kabob and lamb rack sauteed with vegetables and flamed with ouzo. Served with fried potatoes. 
  • Royal Kabob Feast
     Filet mignon kabob, chicken kabob, shrimp kabob, gyros and basmati rice
  • Zorba the Greek
     A Greek platter with a combination of Moussaka (layers of sliced potatoes, eggplant, ground beef topped with a rich tomato sauce), garlic gyros mixed with spinach and almonds, grilled lamb rack and basmati rice.
  • Chicken or Shrimp Couscous
     A choice of chicken or shrimp, sauteed with mixed, seasonal vegetables, pine nuts and homemade honey, sweet sauce. Served over couscous.
  • Gyro Stir-Fry
    Gyros sauteed with mushrooms, onions, green peppers, carrots, zucchini, and a homemade honey, sweet sauce. Served over rice.
  • Mango Curry Sea Scallops
    Seared scallops with pearl coucous, green beans, scallions and a mango curry sauce.

Dessert (Choose one):

  • Atayif
    Mama's middle eastern pancake stuffed with sweet cheese and drizzled with honey sauce
  • Namoora Al la mode
    Filo dough stuffed with a creamy custard, drizzled with honey sauce served with vanilla ice cream
  • Baklava Al la mode
    Layers of filo dough, honey and choice of pistachio or walnuts served with vanilla ice cream 
  • Harrisa
    Baked semolina sweet coconut cake with almonds and drizzled with honey sauce