Mediterranean Cruise Cafe

In a grand space, this Med-focused restaurant offers a wide variety of dishes, such as kebabs, pasta, gyros, pizza, and more. Check out one of the weekend belly dancing shows or enjoy a hookah on the patio.

Details

Type: Greek

Price: $$$

Features: Entertainment, Kid-friendly, Late Night Dining, No Personal Checks, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Dinner, Lunch

Neighborhood(s): Burnsville

From Mediterranean Cruise Cafe

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Lunch — $10

All-You-Can-Eat Mediterranean Buffet

Try our most popular dishes from gyros, hummos, grape leaves, falafel, spanakopita, Greek salad, chicken kabob and more! (Menu varies every day).

Monday-Friday (Sunday Brunch not included). 
 

Dinner — $30

Appetizer (Choose one): 


  • Hummus Sampler
    A sample of our classic, avocado and Mediterranean hummus
  • Baba Ganouje
    Pureed eggplant with tahini sauce, garlic and parsley
  • Saganaki Opa (Flaming Cheese)
    A famous Greek delicacy made with mozzarella cheese
  • Grape Leaves
    Stuffed with spiced rice and ground beef, topped with tomato sauce
  • Falafel
    Deep-fried spiced ground chick peas with tahini sauce
  • Fatoush Salad
    Toasted pita bread mixed with tomatoes, cucumbers, onions, yellow peppers and olives. Seasoned with lemon, olive oil and mint leaves
  • Spanakopita
    Filo dough stuffed with spinach and feta cheese.  
  • Shrimp Allaya  
    Tomatoes, garlic, cilantro, and jalapeño peppers simmered and mixed with grilled shrimp. Topped with parsley


Entrée (Choose one):


  • Lamb Shank
    The most tender part of the lamb, seasoned and slowly baked with green beans and carrots. Served over rice or couscous
  • Lemon-Garlic Baked Salmon
    Baked lemon-garlic Alaskan Salmon filet, served with a cilantro-tomato salad, basmati rice and topped with pine nuts
  • Royal Kabob Feast
    Beef filet mignon kabob, chicken kabob, shrimp kabob and gyros, served with basmati rice, pine nuts and seasonal grilled vegetables
  • Fire Roasted Lamb Tenderloin
    Tender cuts of lamb chops, topped with garlic gyros, sautéed mushrooms, onions and red peppers. Includes seasoned fried potatoes.  
  • Mango Curry Scallops
    Seared sea scallops with pearl couscous, green beans, scallions and mango curry sauce 
  • Gyro Stir-Fry
    Gyros sautéed with mushrooms, onions, green peppers, carrots, zucchini and a homemade honey, sweet sauce. Served over rice
  • Sheik Dinner
    Beef filet mignon kabob, gyro and fried shrimp served over rice.  
  • Mujaddara (Vegetarian)
    A famous Middle Eastern dish with lentils, rice and caramelized onions. Served with our homemade hot sauce and a cilantro-tomato salad


Dessert (Choose one):


  • Atayif
    Mama's Middle Eastern pancake stuffed with sweet cheese and drizzled with honey sauce
  • Namoora Al la mode
     Filo dough stuffed with a creamy custard, drizzled with honey sauce served with vanilla ice cream
  • Baklava Trio
    Pistachio, walnut and finger roll baklava.  
  • Harrisa
    Baked semolina sweet coconut cake with almonds and drizzled with honey sauce.   

         
 




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