Lucia's Restaurant and Wine Bar

The patio at Lucia's Restaurant and Wine Bar
After 30 years, Lucia's still doesn't miss a beat. From the weekly changing menu of creative seasonal, regional fare to the great wine bar and lovely brunches, even under new ownership, it remains worthy of national acclaim.

Editor's Pick / Best of Twin Cities

Details

Type: American, Wine Bar

Price: $$$

Features: Kid-friendly, Late Night Dining, No Personal Checks, Outdoor Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Minneapolis, Uptown

From Lucia's Restaurant and Wine Bar

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Lunch — $15

Entrée (Choose one):

  • Farmers Salad
    with Roasted Wild Acres Chicken, Stone Fruit, MontAmore Cheese, Almonds and Cherry Vinaigrette 
  • Grass Fed Cheddar Cheese Burger
    with Lettuce, Tomato and Red Onion on a Cottage Bun
  • Alaskan Salmon
    with Sweet Corn Coulis, Local Potatoes, Peas and Baby Kale 
  • Frittata Du Jour

Dessert (Choose one):

  • Rhubarb and Summer Berry Cobbler
  • Flourless Chocolate Cake
    with Chocolate Sauce & Chocolate Chip Ice Cream
  • Raspberry & Almond Crostada
    with Whip Cream 

Dinner — $30

Appetizer (Choose one):

  • Mixed Greens
    with MontAmore Cheese, Stone Fruit, Almonds and Cherry Vinaigrette
  • Steamed PEI Mussels
    with Jalapeño, Lime and Grilled Bread
  • Grilled Flatbread
    with Corn, Bacon and Chimichurri Sauce

Entrée (Choose one):

  • Arugula Pasta
    with Ratatouille Sauce, Basil and Aged Goat Cheese
  • Alaskan Salmon
    with with Sweet Corn Coulis, Local Potatoes, Peas and Baby Kale 
  • Petite Tenderloin
    with Peppercorn Bearnaise, Roasted Purple Potatoes and Grilled Asparagus

Dessert (Choose one):

  • Rhubarb and Summer Berry Cobbler
  • Flourless Chocolate Cake 
    with Chocolate Sauce & Chocolate Chip Ice Cream
  • Raspberry & Almond Crostada 
    with Whip Cream 

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From Lucia's Restaurant and Wine Bar

For 30 years, Lucia's Restaurant, Wine Bar and To Go have been creating weekly menus inspired by high-quality local foods, exceptional cooking, and genuine hospitality.

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