Lucia's Restaurant and Wine Bar

The patio at Lucia's Restaurant and Wine Bar
After 30 years, Lucia's still doesn't miss a beat. From the weekly changing menu of creative seasonal, regional fare to the great wine bar and lovely brunches, even under new ownership, it remains worthy of national acclaim.

Editor's Pick / Best of Twin Cities

Details

Type: American, Wine Bar

Price: $$$

Features: Kid-friendly, Late Night Dining, No Personal Checks, Outdoor Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Minneapolis, Uptown

From Lucia's Restaurant and Wine Bar

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Make a reservation.

Lunch — $20

Appetizer (Choose one):


  • Mixed Greens
    with pistachios, fennel, citrus and blood orange vinaigrette
  • Hand Cut Pasta
    with tomato confit, spinach and butter poached shrimp
  • Artisan Cheese Plate
    with Mostarda, local honey, fresh fruit and crackers

Entrée (Choose one):


  • Roasted Wild Acres Chicken
    with mashed yams, brussels sprouts and pickled apples
  • Braised Bison Pot Roast
    with roasted root vegetables and horseradish sour cream
  • Curried Winter Vegetable
    with cranberry chutney, cilantro, yogurt and toasted cashews

Dinner — $35

Appetizer (Choose one):


  • Mixed Greens 
    with pistachios, fennel, citrus and blood orange vinaigrette
  • Hand Cut Pasta
    with tomato confit, spinach and butter poached shrimp
  • Grilled Flatbread
    with brussels sprouts, bacon and gruyere
  • Artisan Cheese Plate
    with Mostarda, local honey, fresh fruit and crackers

Entrée (Choose one):


  • Roasted Wild Acres Chicken
    with mashed yams, brussels sprouts and pickled apples
  • Braised Bison Pot Roast
    with roasted root vegetables and horseradish sour cream
  • Curried Winter Vegetable 
    with cranberry chutney, cilantro, yogurt and toasted cashews

Dessert (Choose one):

  • Pear-Rasberry Pie
  • Meringue Topped Flourless Chocolate Cake
  • Lime Custard Tart

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From Lucia's Restaurant and Wine Bar

For 30 years, Lucia's Restaurant, Wine Bar and To Go have been creating weekly menus inspired by high-quality local foods, exceptional cooking, and genuine hospitality.

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