Kincaid's

Crab and Artichoke Dip at Kincaid's
Kincaid's is the boomer and senior set's special-occasion headquarters, specializing in accommodating service and a lively bar scene. Traditional meat, fish, potato menu.

Details

Type: American

Price: $$$

Features: Kid-friendly, Late Night Dining, Notable, Outdoor Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Downtown St. Paul, St. Paul

From Kincaid's

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Make a reservation online.

Lunch — $20

Appetizer (Choose one):

  • New England Clam Chowder
     
  • Chef’s Soup of the Day
     
  • Maytag Blue Cheese Salad
     
  • Hearts of Romaine Caesar Salad
     

Entrée (Choose one):

  • Chef Fish Selection

  • Roasted Chicken Dijon
    Asiago, smashed Yukon potatoes, wilted spinach and bacon leek relish

  • Rigatoni Bolognese
    Spicy Italian sausage, pear tomatoes, roasted red peppers, garlic cream

  • Maple Chicken Salad 
    Organic mixed greens, Maytag Blue cheese-pecan spring rolls, sliced apples and pears, candied pecans, maple vinaigrette

  • Open-Faced Crab Sandwich
    Artichokes, tomatoes, parmesan, cheddar on toasted sourdough

  • Prime Rib French Dip
    Garlic butter, horseradish, housemade jus on French bread

  • Beer Battered Fish & Chips
    Pacific cod fillets, Summit beer batter, housemade artichoke caper tartar sauce 

Dinner — $30

Appetizer (Choose one):

  • New England Clam Chowder

  • Chef's Soup of the Day
  • Hearts of Romaine Caesar Salad

  • Organic Greens

Entrée (Choose one):

  • Rock Salt Roasted Prime Rib
    Smashed Yukon potatoes, roasted vegetables, herb jus, spicy horseradish
  • Roasted Chicken Dijon
    Asiago, smashed Yukon potatoes, wilted spinach and bacon leek relish

     
  • Chef Fish Selection
     
  • Braised Boneless Short Ribs
    Red wine marinated, roasted wild mushrooms, mashed Yukon potatoes, natural jus
  • Rigatoni Bolognese
    Spicy Italian sausage, pear tomatoes, roasted red peppers, garlic cream

     
  • Bacon Wrapped Meatloaf
    Roasted wild mushrooms, mashed Yukon potatoes, seasonal vegetable, brandy-mustard sauce

Dessert (Choose one):

  • Burnt Crème
     
  • Key Lime Pie
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