Food at HauteDish / photo by Katherine Harris
Photo by Katherine Harris
Chef Landon Schoenefeld delivers tricked-out renditions of homey food. The menu, divided into First, Middle, and Last, offers all sorts of foodist fun, from General Tso's sweetbreads to a cube of fried chicken, while still managing a South Dakota steak house salad and a burger, most for less than $20. The bar is happily jammed with a sweet list of bourbon, whiskies, and rye.

Editor's Pick / Best of Twin Cities


Type: American

Price: $$$

Features: Late Night Dining, No Personal Checks, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner

Neighborhood(s): Minneapolis, North Loop

From HauteDish

Make a reservation.

Dinner — $35

Appetizer (Choose one):

  • House Salad
    South Dakota steak house style
  • Char Cuts 
    House made charcuterie with traditional garnishes
  • Steak and Eggs
    Steak tartare, egg in a hole, bloody mary oyster shooter. Extra oyster shooter $3.50

Entrée (Choose one):

  • Mac n Cheese
    Taleggio, king crab, celery, truffle oil
  • Pork n Beans
    Not from a can
  • Rabbit Noodle Soup
    Torchio, foie gras, satsuma, mirepoix, almonds

Entrée (Choose one):

  • Tater Tot HauteDish
    Porcini, short rib, green beans, "tots"
  • Flavor Country Burger
    with everything. No substitutions or temps ever!
  • Scallops
    Squash, kale, apricot, black garlic

Additional Add-Ons:

  • General Tso's Sweetbreads
    with foie fried rice $20
  • Meatloaf in a Can
    Sriatta, ketchup frosting, mashed potatoes $28
  • Stuffed Mushroom
    King crab, gruyere, spicy bread crumbs, bearnaise $16
Wine or beer pairings available upon request.
Daily vegetarian specials will also be available
Daily vegetarian specials will also be available

<< Back to Restaurant Week

From HauteDish

HauteDish is a unique culinary concept that both embraces and reinvents classic Midwestern cuisine. Housed in a charming turn of the centuary building in the North Loop of Minneapolis, this moderately priced full service restaurant presents a casual dining atmosphere in an upscale setting.