With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, plus a stellar salad bar, Fogo not only represents great value, but also offers many cuts of meats and flavors not otherwise found in local eateries, from whole leg of lamb to fire-kissed aged rib eye. Prix fixe.
Type: Latin American, Steak
Features: Kid-friendly, Late Night Dining, No Personal Checks, Notable, Private Dining, Wheelchair Accessible
Meals: Dinner, Lunch
Neighborhood(s): Downtown Minneapolis, Minneapolis
From Fogo de Chão
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 35 years. The menu includes delectable cuts of fire-roasted meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs that prepare and cook each cut. Also offered is a gourmet salad and sides bar consisting of salads, fresh-cut vegetables, cured meats, smoked salmon and imported cheeses, as well as a variety of traditional Brazilian side dishes such as our world famous such as pão de queijo (warm cheese bread) and delectable desserts. To enhance the dining experience, patrons can enjoy a glass of wine from an extensive and award-winning list, or an authentic Brazilian cocktail.
From Fogo de Chão
Make a reservation online.
DINNER - $30
SALAD AND SIDES BAR
Fresh salads, rare and exotic vegetables, imported cheeses and cured meats. Visit the salad bar as often as you like.
BREAD AND SIDE DISHES
Pão de queijo (Brazilian cheese bread), caramelized bananas, garlic mash potatoes and crispy polenta served throughout the meal.
Fire-roasted meats carved and served tableside.
Picanha – Prime part of the top sirloin, our most popular cut. Also served flavored with garlic.
Alcatra – Very tender top sirloin, full of flavor.
Fraldinha – Cut from the bottom sirloin, and seasoned with sea salt.
Cordeiro – Fresh and tender leg of lamb, sliced from the bone.
Linguiça – Robust pork sausage.
Costela de Porco – Tender pork ribs seasoned and cooked to perfection.
Lombo – Tender filets of pork loin encrusted with parmesan cheese.
Frango – Tender chicken breasts wrapped in bacon, and chicken legs.
Choice of New York cheesecake, key lime pie or chocolate mousse cake.
<< Back to Restaurant Week
*Beverages, tax and gratuity are not included.