With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, plus a stellar salad bar, Fogo not only represents great value, but also offers many cuts of meats and flavors not otherwise found in local eateries, from whole leg of lamb and to fire-kissed aged rib eye. Prix fixe.
Type: Latin American, Steak
Features: Kid-friendly, Late Night Dining, No Personal Checks, Notable, Private Dining, Wheelchair Accessible
Meals: Dinner, Lunch
Neighborhood(s): Downtown Minneapolis, Minneapolis
From Fogo de Chao
Make a reservation.
Dinner – $35
MARKET TABLE & FEIJOADA BAR
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, and more. Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), and seasonal soup. Visit as often as you like.
Continuous tableside service of signature cuts of meat. Prepared, fire-roasted and served by our gaucho chefs.
Picanha* (Sirloin) - Prime part of the top sirloin, seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - One of our largest steaks, tender and thinly sliced
Fraldinha* (Bottom Sirloin) - Flavorful cut, with strong marbling
Cordeiro* (Lamb) - Fresh leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Marinated and slow-roasted for tenderness
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Bacon-wrapped breast or tender legs
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread)
Choice of New York cheesecake, key lime pie or chocolate mousse cake.
† Valid for dinner only. Beverages, tax and gratuity are not included.
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*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request
From Fogo de Chao
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 35 years. Your experience begins with the gourmet Market Table consisting of seasonal salads, fresh-cut vegetables, cured meats, smoked salmon and imported cheeses. The menu includes delectable cuts of fire-roasted meats, such as sizzling steaks, lamb, chicken and pork, served by Brazilian-trained gaucho chefs that prepare and cook and carve the meats tableside. A new lighter seafood option is available, as well. To complement the main dishes, enjoy a variety of traditional Brazilian side dishes, such as the world famous pão de queijo (warm cheese bread), served tableside. To enhance the dining experience, patrons can select from an extensive, award-winning wine list or signature Brazilian cocktails.