Faces Mears Park

Carrot cake at Faces Mears Park
David Fhima’s eatery has become a Lowertown staple and includes a deli/bakery, wine and cheese shop, and separate dining area. Stick with the simpler, familiar fare such as roast chicken, pizza, and burgers.

Details

Type: American

Price: $$$$

Features: Entertainment, Kid-friendly, Late Night Dining, No Personal Checks, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Dinner, Lunch

Neighborhood(s): Downtown St. Paul, St. Paul

From Faces Mears Park

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Make a reservation.

Lunch — $15


Entrée (Choose one):


  • Kefta Trio (Grass Fed)
  • Moroccan Grilled Cheese
    Roasted tomato marmalade, fontina cheese, smoked gouda, toasted whole wheat craisin walnut bread
  • Organic Chicken Monte Cristo (French Toast Style)
    Pulled chicken, lemon rosemary thyme aioli, fontina cheese, house made challah and confection sugar.
  • Croque Monsieur/Madame
  • Asian Skip Jack Tuna Melt
  • Seared Tuna Nicoise
    Pan seared sushi grade tuna, hard-boiled egg, blend of marinated olives, cherry tomatoes, organic potatoes, haricot verts, purple onion with Beaufor red wine vinaigrette
  • Our Take On The Thai
    Candied orange, spicy peanuts, marinated Thai chicken breast, won ton crisp, sesame ginger vinaigrette
  • California Mix
    Mixed greens, chevre goat cheese, toasted pine nuts, sun dried tomatoes, port wine vinaigrette
  • Chicken Kebob
    Organic free range chicken with organic potatoes, bell peppers and vidalia onions in Moroccan harissa on a bed of organic mixed greens with shallot champagne vinaigrette

Dessert (Choose one):


  • Crème Brulee Tart
  • Triple Layer Chocolate



Dinner — $35


Appetizer (Choose one):


  • Kefta Trio (Grass Fed)
  • Maison Sampler (For 2)
    Fire roasted peppers, shakshuka, jalapeño jam, blend of olives tapenade, hummus
  • Sea Salt Fries and Bearnaise
  • Pot Roast Moroccan Sliders
    Maple scented pulled grass fed pot roast on a mini brioche roll
  • Faces House Greens
    Local organic mixed greens with shallot champagne vinaigrette

Entrée (Choose one):


  • Salmon or Seared Tuna Nicoise
  • Grilled salmon or pan seared sushi grade tuna, hard-boiled egg, blend of marinated olives, cherry tomatoes, organic potatoes, haricot verts, purple onion with Beaufor red wine vinaigrette
  • Sicilian Risotto
    Andouille sausage, roasted peppers, roasted tomatoes & sunny side up egg
  • Pot Roast Risotto
    Grass fed maple scented pot roast on a bed of a rich parmesan risotto
  • Spice Seafood Tagine
    “Family recipe” charmoula with seasonal sustainable seafood
  • Seven Harvest Tagine

Dessert (Choose one):


  • Crème Brulee Tart
  • Triple Layer Chocolate

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From Faces Mears Park

At FACES mears park, we craft fresh, wholesome, comfortable American cuisine, utilizing modern and Old World culinary artistry. Our beautiful space features a sit-down bistro, wine bar, and bakery  Helmed by executive chef David Fhima, FACES mears park uses local, organic and sustainably farmed ingredients. We are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.  Our guests are welcomed with the warm hospitality for which David is known and delighted by the stunning interior created by Billy Beson. Whether dining in or picking up a rotisserie chicken, our guests enjoy an array of options made with the best local ingredients and without additives, preservatives or processing.  FACES mears park has an extensive wine list featuring organic, biodynamic and sustainably farmed options.

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