Faces Mears Park

Carrot cake at Faces Mears Park
David Fhima’s eatery has become a Lowertown staple and includes a deli/bakery, wine and cheese shop, and separate dining area. Stick with the simpler, familiar fare such as roast chicken, pizza, and burgers.

Details

Type: American

Price: $$$$

Features: Kid-friendly, Late Night Dining, No Personal Checks, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Downtown St. Paul, St. Paul

From Faces Mears Park

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Make a reservation.

Lunch — $10

Appetizer

Choice of any of our daily, seasonal organic broths or soups (cup) 

Entrée 

Choice of any one of our farm-to-table Entrée Salads, Entrée Sandwiches or wood oven pizzas:
  • CALIFORNIA
    Goat cheese, pine nuts, sun-dried tomatoes, red wine-port vinaigrette
  • SALAD NICOISE
    Wild-caught Skipjack tuna, hard cooked egg, asparagus, potato, tomato, olive, sweet onion, red wine vinaigrette
  • THAI CHICKEN SALAD
    Ginger orange, spicy peanuts, wonton, Sambal Oelek chicken, sesame-ginger vinaigrette
  • MOROCCAN GRILLED CHEESE
    Gruyere, provolone, gouda,  4-hour roasted tomato marmalade, whole wheat walnut bread
  • PULLED POT ROAST 
    With caramelized onions on a pain de mie
  • HOT BROWN
    Turkey, Duroc bacon, ciabatta, mornay
  • CHICKEN MONTE CRISTO
    Pulled chicken, lemon-thyme aioli, gruyere, house-made challah
  • ASIAN TUNA MELT
    Wild-caught Skipjack Asian tuna mix, house made sourdough, gruyere
  • THE BURGER (Grass-fed)
    Bacon, greens, tomatoes, dijonaise, gruyere, Gouda, and caramelized onions on a homemade Challah bun
  • CROQUE MONSIEUR
    Prosciutto, gruyere, house made challah, Dijon, béchamel
  • DAILY SPECIAL ENTREE

Dinner — $30

Appetizer (Choose One)

  • GRASS-FED BURGER TRIO
  • ORGANIC CHICKEN SATAY
    With crushed peanuts, red peppers and sesame oil 
  • SCALLOP BEURRE NOISETTE  (for 1 person)
  • HAND-CUT FRIES
    With béarnaise and house-made organic ketchup

Entrée (Choose One)

  • SWEET PEAS AND SALMON SAFFRON RISOTTO MILANESE (can be vegetarian)
  • MOROCCAN YELLOW CHICKEN AND JERUSALEM ARTICHOKE TAGINE
    With yellow raisins, Jerusalem artichokes and turmeric onions
  • 7 HARVEST TAGINE
  • DAILY SPECIAL ENTREE

Dessert (Choose One)

  • TRIPLE LAYER CHOCOLATE MOUSSE CAKE
  • CLASSIC CHEESECAKE
  • OLD-FASHIONED ORGANIC CARROT CAKE  
  • FLOUR-LESS CHOCOLATE TORTE | Gluten Free
  • CRÈME BRULEE
    Organic cream, Tahitian vanilla bean, topped with burnt sugar in the raw
  • SEASONAL FRUIT TARTE
  • NAPOLEAN
    Mille-feuille layers, pastry cream filling, topped with poured fondant
  • HOMEMADE ICE CREAM AND SORBETS 1 SCOOP 
  • DAILY SPECIAL DESSERT
*All of our desserts are 100% natural, mostly organic, use pure cane organic sugar, and are made with 100% unbleached and organic flours with no preservatives or additives – A little sin without any guilt.

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From Faces Mears Park

At FACES mears park, we craft fresh, wholesome, comfortable American cuisine, utilizing modern and Old World culinary artistry. Our beautiful space features a sit-down bistro, wine bar, and bakery  Helmed by executive chef David Fhima, FACES mears park uses local, organic and sustainably farmed ingredients. We are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.  Our guests are welcomed with the warm hospitality for which David is known and delighted by the stunning interior created by Billy Beson. Whether dining in or picking up a rotisserie chicken, our guests enjoy an array of options made with the best local ingredients and without additives, preservatives or processing.  FACES mears park has an extensive wine list featuring organic, biodynamic and sustainably farmed options.

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