Faces Mears Park

Carrot cake at Faces Mears Park
David Fhima’s eatery has become a Lowertown staple and includes a deli/bakery, wine and cheese shop, and separate dining area. Stick with the simpler, familiar fare such as roast chicken, pizza, and burgers.

Details

Type: American

Price: $$$$

Features: Kid-friendly, Late Night Dining, No Personal Checks, Outdoor Dining, Private Dining, Wheelchair Accessible

Meals: Brunch, Dinner, Lunch

Neighborhood(s): Downtown St. Paul, St. Paul

From Faces Mears Park

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Make a reservation.

Many items can be prepared gluten free, Vegetarian or Vegan.  Please inquire with your server.

Lunch - $10

Choice of Seasonal Soup cup or Organic greens

Main Course

  • MOROCCAN GRILLED CHEESE
    roasted tomato marmalade, fontina cheese, smoked gouda, toasted whole wheat craisin walnut bread
  • BRAISED CHICKEN MONTE CRISTO (FRENCH TOAST STYLE) 
    pulled chicken, lemon thyme aioli, fontina cheese, house made challah & confection sugar. add maple syrup 
  • THE BURGER
    grass fed beef, all natural bacon, cured roasted jalapeños, fontina cheese, heirloom tomato, hydro bib lettuce on house made challah roll
  • CROQUE MONSIEUR/MADAME
  • ASIAN SKIP JACK TUNA FONDUE
  • CALIFORNIA MIX
    mixed greens, chevre goat cheese, toasted pine nuts, sun dried tomatoes, port wine vinaigrette
  • SEARED TUNA NICOISE
    pan seared salmon or sushi grade tuna, hard boiled egg, marinated olives, roasted tomato, organic potatoes, asparagus, purple onion, cara cara orange,house vinaigrette
  • BROCHETTE
    grass fed beef or farm raised chicken skewers with organic red potatoes, bell peppers, vidalla onions & moroccan harissa on a bed of mixed greens
  • OUR TAKE ON THE THAI
    cara cara orange, spicy peanuts, marinated Thai chicken breast, won ton crisp, sesame ginger vinaigrette

Dinner - $30 

Starter

  • KEFTA TRIO (GRASS FED)
  • MOULES POMME FRITES
    roasted tomatoes and provencale herbs
  • SEA SALT FRIES & BEARNAISE
  • CALIFORNIA MIX
    mixed greens, chevre goat cheese, toasted pine nuts, sun dried tomatoes, port wine vinaigrette

Main Course

  • OLIVE & PRESERVED LEMON SALMON RISOTTO
  • HANGER STEAK ENTRECOTE STYLE (GRASS FED, 10OZ)
  • KEFTA TAGINE
    with pommes frites
  • SPICY SEAFOOD TAGINE
    “family recipe” charmoula with seasonal sustainable seafood
  • SICILIAN RISOTTO
    andouille sausage, roasted peppers, roasted tomatoes & sunny side up egg
  • LOBSTER MAC ‘N’ CHEESE (LARGE TAIL)
    large lobster tail, three cheese blend, whole grain elbow pasta

Dessert

  • Creme Brulee Tarte
  • Flourless Torte
  • Hazelnut Meringue
  • Meringata

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From Faces Mears Park

At FACES mears park, we craft fresh, wholesome, comfortable American cuisine, utilizing modern and Old World culinary artistry. Our beautiful space features a sit-down bistro, wine bar, and bakery  Helmed by executive chef David Fhima, FACES mears park uses local, organic and sustainably farmed ingredients. We are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.  Our guests are welcomed with the warm hospitality for which David is known and delighted by the stunning interior created by Billy Beson. Whether dining in or picking up a rotisserie chicken, our guests enjoy an array of options made with the best local ingredients and without additives, preservatives or processing.  FACES mears park has an extensive wine list featuring organic, biodynamic and sustainably farmed options.

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